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Description Edit

Depending on the size, each person will probably want one or two, since this is eaten as a side.

Ingredients Edit

Directions Edit

  1. Place the maize or corn in a hot pan.
  2. Heat for about 15-30 or more minutes.
  3. Allow it to brown.
  4. Grind on a local stone or a grinder until powdered (the onion too if desired).
  5. Add salt, palm oil, pepper and stir until mixed properly.
  6. Serve in foil or local leaf for about 5 people.

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