A different kind of French Toast
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Contents |
[edit] Description
[edit] Ingredients
- 1 slice Rye Bread (or any other 'hard' bread)
- 1 Egg
- 1 pinch Salt
- 1 small Tomato
- 1/2 small Onion (or green onions)
- 1 tablespoon hot Mustard (old fashioned style mustard is best)
- 1 tablespoon oil (whatever kind you prefer)
[edit] Directions
- break the egg into a cup or small Bowl and beat with a fork till the Yolk and egg white is mixed.
- put the salt in the egg mixture and stir.
- cut Tomato into slices.
- cut up Onion finely.
- heat pan with oil in it on medium till oil starts to cook.
- make sure the oil covers the entire pan.
- pour egg mixture in pan and put the piece of bread on top immediatly or it will not stick.
- let it cook till the egg is golden brown on the one side and then flip it over.
- when the other side is crunchy as well take it out.
- spread the Mustard on the side of the bread with the egg on it.
- add the remaing toppings and enjoy!
