Description Edit

Recipe by Arleen Kaptur. See her article on Perk-up Sauces and Marinades;

Ingredients Edit

Directions Edit

  1. Combine ingredients.
  2. Use on fish, chicken or kabob-cubes.
  3. Place entree in plastic bag, cover with marinade, and tie close.
  4. Refrigerate at least 5 hours.
  5. Remove meat or fish and discard marinade.
  6. Grill and enjoy.

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