AUTUMN GARDEN SKILLET
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Contents |
[edit] Description
Makes 6 servings.
[edit] Ingredients
- 1/2 cup chopped Onion
- 1/2 cup chopped green pepper
- 1 tablespoon butter or margarine
- 1 10-ounce package frozen mixed vegetables, thawed and drained
- 1 14-1/2-ounce can peeled whole tomatoes, crushed
- 3 cups hot cooked rice
- 1 teaspoon garlic salt
- 1 teaspoon chili powder
- 1/8 teaspoon ground black pepper
- 1 1/2 cups (6 ounces) grated Cheddar Cheese, divided
[edit] Directions
Cook Onion and green pepper in butter in 10-inch skillet until tender crisp. Stir in mixed vegetables, tomatoes, rice, garlic salt, chili powder, black pepper and 1 cup Cheese. Cook over low heat until heated through, stirring occasionally. Top with remaining 1/2 cup Cheese.
