AUSTRIAN GREEN BEAN SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 slices Bacon
• 1 can French-style or Cut Green Beans -- drained
• 1 teaspoon salt
• 1/3 cup Onion -- finely chopped
• 1 teaspoon Dillweed
• 1/2 cup water
• 1/4 cup Vinegar
• 1 tablespoon Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon fresh Ground Pepper
• 2 tablespoons Olive Oil

[edit] Directions

• In a small Skillet, cook Bacon until crisp and brown; Drain, Crumble and place in a medium bowl.
• Add Beans, 1 teaspoon salt, Onion and Dillweed; toss gently.
• In a small bowl, combine remaining ingredients; whisk until well- blended.
• Pour dressing over Bean mixture; toss gently to coat.
• Cover and refrigerate about 2 hours before serving.

[edit] Other Links

[edit] See also