ATHENIAN SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 4 to 6 servings.

[edit] Ingredients

• 1/3 cup oil packed dried tomatoes, drained and chopped, reserving marinade
• 1 pound Turkey cutlets, cut into 1/4-inch thick strips
• 3 cups cooked rice
• 1 cup thinly sliced green onions
• 1 2-1/4-ounce can sliced black olives, drained
• 1/2 cup (2-ounces) feta Cheese, crumbled
• 1/4 cup prepared Caesar Salad dressing
• lettuce leaves

[edit] Directions

1. Heat 1 tablespoon of the reserved marinade in large skillet over medium-high heat until hot; discard remaining marinade; reserve tomatoes.
2. Add Turkey; cook and stir 4 to 6 minutes or until brown and cooked throughout.
3. Remove from heat; set aside.
4. Combine Turkey, rice, reserved tomatoes, Onion and olives in large bowl.
5. Gently stir in Cheese.
6. Pour dressing over salad, toss to combine; serve immediately over lettuce.

[edit] See also