Athenian Rice with Feta Cheese
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(Redirected from ATHENIAN RICE WITH FETA CHEESE)
Description
Makes 6 servings.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped red onion
- 1 red bell pepper, chopped
- 1 clove garlic, minced
- 3 cups cooked rice
- 1/2 cup dried tomatoes, softened* and cut into julienned strips
- 1 4-1/2-ounce can sliced black olives
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons dried oregano leaves
- 1/2 cup crumbled feta Cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- Fresh oregano for garnish
Directions
Heat oil in large skillet over medium-high heat until hot. Add Onion, red bell pepper and garlic; cook and stir until Onion is tender. Stir in rice, tomatoes, olives, parsley and oregano; heat thoroughly. Remove from heat; add Cheese, lemon juice and black pepper. Stir until well blended. Garnish with oregano. Serve immediately.
Categories: Greek Recipes | Side Dish | Recipes | Black olives Side Dish Recipes | Pan-fry Black olives Recipes | Oregano Recipes | Parsley Recipes | Sun-dried tomatoes Recipes | Pepper Recipes | Black olives Recipes | Lemon juice Recipes | Sweet pepper Recipes | Olive oil Recipes | Red onion Recipes | Tomato Recipes | Cheese Recipes | Garlic Recipes | Clove Recipes | Onion Recipes | Rice Recipes | Feta Recipes | Oil Recipes
