Asian Sesame Rice
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(Redirected from ASIAN SESAME RICE)
Contents |
Description
Makes 6 servings.
Ingredients
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon dark sesame oil
- 2 carrots, cut into julienned strips
- 1 cup fresh snow Peas, cut diagonally in half
- 4 green onions, sliced
- 1 clove garlic, minced
- 3 cups cooked rice
- 1 tablespoon sesame seeds, toasted*
- Grilled Chicken (optional)
Directions
Combine soy sauce, vinegar, mustard, honey, cilantro, salt and pepper in small bowl; set aside.
Heat oil in large skillet over medium-high heat until hot. Add carrots, Peas, onions and garlic; cook and stir 3 to 5 minutes or until carrots are crisp-tender. Add rice and soy sauce mixture. Stir until well blended; heat thoroughly. Sprinkle with sesame seeds. Serve with Chicken.
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See also
Categories: Chinese Recipes | Side Dish | Recipes | Cilantro Recipes | Pepper Recipes | Rice vinegar Recipes | Sesame oil Recipes | Chicken Recipes | Vinegar Recipes | Garlic Recipes | Clove Recipes | Rice Recipes | Salt Recipes | Oil Recipes | Sesame seed Recipes | Mustard seeds Recipes | Carrot Recipes | Onion Recipes | Fresh Peas Recipes
