ASIAN NOODLE MUSHROOM AND CABBAGE SALAD

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 12 large dried Shiitake Mushrooms
• 1 tablespoon Peanut Oil
• 3 cups thinly sliced Napa Cabbage
• 1 tablespoon minced peeled fresh Ginger
• 1 tablespoon minced Garlic
• 14 green Onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
• 3 tablespoons Soy Sauce
• 1 1-pound package fresh thin Chinese Egg Noodles or one 12-ounce package dried Chinese Egg Noodles
• 1/3 cup oriental Sesame Oil
• 2 tablespoons fresh Lemon Juice
• 1 tablespoon unseasoned Rice Vinegar
• 2 teaspoons Sugar
• 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
• 1 cup chopped fresh Cilantro

[edit] Directions

1 - Boil Mushrooms , Cabbage , Ginger, Garlic, and Onions for approx 3 minutes.

2 - Boil noodles until tender add in seasme oil , Sugar , Eggs , and Cilantro. add Soy Sauce. Chill , Toss well and serve.

[edit] Other Links

[edit] See also