Asian Noodle Mushroom and Cabbage Salad
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(Redirected from ASIAN NOODLE MUSHROOM AND CABBAGE SALAD)
Contents |
Description
Ingredients
- 12 large dried Shiitake Mushrooms
- 1 tablespoon Peanut Oil
- 3 cups thinly sliced Napa Cabbage
- 1 tablespoon minced peeled fresh Ginger
- 1 tablespoon minced Garlic
- 14 green Onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
- 3 tablespoons Soy Sauce
- 1 1-pound package fresh thin Chinese Egg Noodles or one 12-ounce package dried Chinese Egg Noodles
- 1/3 cup oriental Sesame Oil
- 2 tablespoons fresh Lemon Juice
- 1 tablespoon unseasoned Rice Vinegar
- 2 teaspoons Sugar
- 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
- 1 cup chopped fresh Cilantro
Directions
1 - Boil Mushrooms , Cabbage , Ginger, Garlic, and Onions for approx 3 minutes.
2 - Boil noodles until tender add in seasme oil , Sugar , Eggs , and Cilantro. add Soy Sauce. Chill , Toss well and serve.
Other Links
See also
Categories: Chinese Salads | Salads | Recipes | Chinese Recipes | Napa cabbage Salad Recipes | Boiled Napa cabbage Recipes | Lemon Recipes | Cilantro Recipes | Chinese egg noodles Recipes | Rice vinegar Recipes | Napa cabbage Recipes | Lemon juice Recipes | Sesame oil Recipes | Peanut oil Recipes | Cabbage Recipes | Ginger Recipes | Garlic Recipes | Sugar Recipes | Granulated sugar Recipes | Oil Recipes | Mushroom Recipes | Onion Recipes | Egg Recipes
