ARROZ INTEGRAL COM MANTEIGA DE AMENDOIM E BANANAS
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[edit] Description
[edit] Ingredients
- 2 cups brown rice
- 2 cups tomato juice
- 2 medium onions
- 2 medium green peppers
- ½ cup peanut oil
- 1 tablespoon curry powder
- 1 teaspoon salt
- ¼ teaspoon pepper
- 3 medium tomatoes, chopped
- ½ cup Peanut butter
- 2 medium bananas
[edit] Directions
- Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat. When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes). Meanwhile, slice onions and green peppers and sauté in ¼ cup peanut oil until onions are soft. Add curry powder, salt, and pepper; mix well, heat for 1 minute. Add ¼ cup water, tomatoes, and Peanut butter. Simmer for 5 minutes.
- In a large skillet heat the remaining ¼ cup peanut oil. Peel bananas and cut into ½-inch slices. Sauté bananas until lightly golden on both sides.
- To serve, place the rice in a serving platter, pour the Onion sauce over the rice and top with the fried bananas. This dish goes well with grilled Chicken, Pork or Beef
Categories: Angolan Recipes | Angolan Vegetarian | Curry Recipes | Tomato juice Recipes | Peanut oil Recipes | Brown rice Recipes | Tomato Recipes | Chicken Recipes | Pepper Recipes | Peanut butter Recipes | Water Recipes | Onion Recipes | Rice Recipes | Beef Recipes | Pork Recipes | Salt Recipes | Green pepper Recipes | Banana Recipes
