ARROZ CON POLLO
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[edit] Description
Makes 4 servings.
[edit] Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless Chicken breasts, cut into thick strips
- 1 medium Onion, chopped
- 1 medium green pepper, chopped
- 1 medium red pepper, chopped
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon turmeric
- 1 cup uncooked rice
- 1 medium tomato, seeded and chopped
- 2 cups chicken broth
[edit] Directions
Heat oil in large skillet over medium heat. Cook Chicken 8 to 10 minutes or until brown on all sides. Remove from pan. Add Onion, green pepper, red pepper, garlic, chili powder, cumin, salt, pepper and turmeric. Cook 2 to 3 minutes or until vegetables are tender. Add rice and tomatoes; stir until rice is lightly browned. Add broth; bring mixture to a boil, place Chicken pieces on top of mixture. Cover and simmer 20 minutes. To serve, fluff with fork stirring in Chicken pieces.
Categories: Spanish Recipes | Main Dish | Recipes | Chili powder Recipes | Black cumin Recipes | Chicken broth Recipes | Vegetable oil Recipes | Green pepper Recipes | Pepper Recipes | Garlic Recipes | Cayenne pepper Recipes | Tomato Recipes | Turmeric Recipes | Chicken Recipes | Cumin Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Oil Recipes
