Apricot and Walnut Brown Rice Stuffing
From Recipes Wiki, the recipe book anyone can contribute to!
(Redirected from APRICOT AND WALNUT BROWN RICE STUFFING)
Contents |
Description
Makes 4 servings.
Ingredients
- 1/3 cup chopped Onion
- 1/3 cup chopped celery
- 1 tablespoon butter or margarine
- 2 cups cooked brown rice
- 2/3 cup coarsely chopped walnuts
- 3/4 cup coarsely chopped apricots
- 3 tablespoons pine nuts, toasted
- 3 tablespoons plumped Raisins
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried sage leaves
- salt and ground black pepper
- 1/2 cup chicken broth
Directions
- Cook Onion and celery in butter in small skillet over medium heat.
- Combine rice, walnuts, apricots, pine nuts, Raisins, parsley, thyme, sage, salt, pepper and broth in large bowl; turn into greased 2-quart baking dish.
- Cover with foil and bake at 350 degrees 20 to 25 minutes.
- Stuffing may be baked inside poultry.
See also
Categories: Side Dish | Dressing | Recipes | Apricot Recipes | Sage Recipes | Thyme Recipes | Parsley Recipes | Chicken broth Recipes | Pepper Recipes | Brown rice Recipes | Margarine Recipes | Pine nut Recipes | Walnut Recipes | Dried Grapes Recipes | Butter Recipes | Celery Recipes | Onion Recipes | Salt Recipes | Rice Recipes
