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Apricot and Pecan Rice Dressing

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Contents

Description

Makes 6 servings.

Ingredients

Directions

  1. Cook Onion and celery in butter in large skillet over medium-high heat.
  2. Stir in rice, pecans, apricots, Raisins, parsley, salt, thyme, sage and pepper; cook until thoroughly heated.
  3. Use as stuffing for poultry or Pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.

See also

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