Apricot and Pecan Rice Dressing

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also 3 Comments

Description

Makes 6 servings.

Ingredients

• 1/2 cup chopped Onion
• 1/2 cup chopped celery
• 1 tablespoon butter or margarine
• 3 cups hot cooked rice
• 3/4 cup coarsely chopped pecans
• 1/2 cup coarsely chopped dried apricots
• 1/4 cup seedless Raisins, plumped
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground thyme
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground black pepper

Directions

1. Cook Onion and celery in butter in large skillet over medium-high heat.
2. Stir in rice, pecans, apricots, Raisins, parsley, salt, thyme, sage and pepper; cook until thoroughly heated.
3. Use as stuffing for poultry or Pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.

See also