APRICOT-PECAN RICE STUFFING

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Contents 1 Description 1.1 Ingredients 1.2 Directions 2 See also

[edit] Description

Makes 6 servings.

[edit] Ingredients

• 1 cup chopped dried apricots
• 1/2 cup boiling chicken broth
• 2 cups sliced celery
• 1 cup sliced green onions
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 1/2 cup chopped pecans
• 1 1/2 teaspoons poultry seasoning
• salt and ground black pepper to taste

[edit] Directions

1. Soak apricots in broth; set aside.
2. Cook celery and onions in butter in large skillet until tender crisp.
3. Add rice, pecans, poultry seasoning, salt, pepper, apricots and broth; mix well.
4. Use as a stuffing for roast Duck or Pork chops.
5. May also be baked separately in baking dish at 350 degrees 20 minutes.

[edit] See also