APPLE-CINNAMON MUFFINS
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Description
Ingredients
- ½ cup low-fat yogurt
- 2 egg whites, lightly beaten
- ½ cup oat bran flakes
- ½ cup rounded chopped Apples
- 3½ tablespoons apple juice concentrate
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
Directions
- Preheat oven to 375°F (190°C). Spray 6 muffin cups with No Stick cooking spray. Mix first 5 ingredients in a medium-size bowl and set aside until flakes are soft. Combine flour, cinnamon and baking soda in a small bowl; add to yogurt mixture. Mix until combined. Spoon immediately into sprayed muffin cups. Bake about 25 minutes, until golden brown and a wooden pick inserted in centre comes out clean.
