ANGOLAN VEGETARIAN SOUP

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[edit] Description

[edit] Ingredients

• 4 small Kohlrabies -- peel & cut in chunks
• 2 sweet potatoes -- peel & cut in chunks
• 1 large Onion -- chopped
• 2 zucchini -- sliced thick
• 5 tomatoes -- or 16 oz. canned
• 15 ounces garbanzo Beans -- liquid included
• 1/2 cup couscous -- or bulgar Wheat
• 1/4 cup raisins -- dark or golden
• 1 teaspoon Ground Coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon Ground cumin
• 3 cups water

[edit] Directions

1. Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.
2. Note: Serve the couscous separately, if desired. Parsnips may be substituted for the kohlrabi.