ANGAGA ROSE
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[edit] Description
[edit] Ingredients
- 4 cl brandy
- 6 cl Malibu
- Grenadine Syrup
- pineapple juice
[edit] Directions
- Stir brandy, Malibu and ice pushed in the blender, admit the Grenadine syrup and then make carefully with the pineapple juice.
- Last, decorating last the glass with a cocktail cherry.
