AMISH HALF MOON PIES

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Amish Half Moon Pies

• 2 C. dried apples
• 2 C. Cold water
• 1/8 Tsp. salt
• 2 C. sugar
• 1 orange, Juice And Grated Rind
• 1 Tbsp. cinnamon
• 1 Recipe (double Crust) pie pastry

Cook The dried apples in a Saucepan With water And TheSalt. When Apples Are Soft And Pulpy. Add The sugar,orange And cinnamon. Simmer Until water is Cooked

Away. Roll Pastry Out And Cut in 8 Inch Circles. PlaceGenerous Portions of The Mixture on Half of The PastryRounds; Fold The Pastry Over And Pinch The Edges

Tightly Together. Bake in 450 Degree Oven For 10

Minutes. Reduce Heat to 350 Degrees And Bake About 35To 40 Minutes Longer or Until Golden Brown. Makes 6 Half Moon Pies.

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