Almond Rice Stuffing in Acorn Squash
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(Redirected from ALMOND RICE STUFFING IN ACORN SQUASH)
Contents |
Description
Makes 4 servings.
Ingredients
- 2 acorn squash, halved and seeded
- 1/2 cup slivered almonds
- 3 tablespoons butter or margarine
- 1/2 cup chopped Onion
- 1/2 cup chopped celery
- 1/2 cup chopped dried apples
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground white pepper
- 2 cups cooked rice (cooked in chicken broth)
- Melted butter, salt and ground black pepper
Directions
Place Squash cut side down in shallow baking pan. Bake at 350 degrees 30 minutes.
Meanwhile, saute almonds in butter until golden brown in large skillet over medium; heat. Add Onion, celery, Apples, poultry seasoning and pepper; continue to cook until vegetables are tender-crisp. Stir in rice; continue stirring until mixture is heated through.
Turn Squash cut side up; brush with melted butter and sprinkle with salt and pepper. Fill evenly with rice stuffing; cover and bake at additional 45 to 50 minutes.
Other Links
See also
Categories: Side Dish | Recipes | Acorn squash Side Dish Recipes | Roasted Acorn squash Recipes | Poultry seasoning Recipes | Squash Recipes | Slivered almond Recipes | Chicken broth Recipes | White pepper Recipes | Pepper Recipes | Dried apple Recipes | Acorn squash Recipes | Margarine Recipes | Almond Recipes | Butter Recipes | Apples Recipes | Celery Recipes | Onion Recipes | Salt Recipes | Rice Recipes | Apple Recipes
