ACCRA BANANA PEANUT CAKE
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[edit] Ingredients
- 4 cups all-purpose flour
- 1/4 cup cake flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 10 oz. butter OR margarine
- 2.5 cups Sugar
- 4 eggs
- 8 MASHED bananas
- 1/2 cup peanuts
- 1 tsp. cinnamon
[edit] Directions
In a 2 quart bowl: Sift: 4 cups all-purpose flour 1/4 cup cake flour 4 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda
In a 3-quart bowl:
cream: 10 oz. butter OR margarine with 2 cups Sugar.
Blend in 4 eggs lightly beaten.
Fold the dry ingredients above alternately with: 8 MASHED bananas and 1/2 cup peanuts, coarsely chopped.
Bake in a greased 9 x 12-inch baking pan at 350' for 30 minutes.
Test with a toothpick. When toothpick comes out dry, cake is done.
Combine: 1/2 cup Sugar with 1 tsp. cinnamon.
Sprinkle cake with cinnamon mixture as cake comes out of the oven.
Categories: Ghanan Recipes | Ghanan Desserts | Banana Recipes | Flour Recipes | Baking powder Recipes | Baking soda Recipes | Cake flour Recipes | Margarine Recipes | Cinnamon Recipes | Peanut Recipes | Butter Recipes | Sugar Recipes | Granulated sugar Recipes | Cream Recipes | Egg Recipes | Salt Recipes
