ACARAJÉ

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 2 cups of Black-Eyed Peas; soaked overnight
• 1 cup water
• 2 cloves of Garlic
• 11/2 tablespoon Ground Pepper
• 1 teaspoon Baking Powder
• 1 teaspoon Salt

[edit] Directions

• Rub the peel off the Beans against a dish towel.
• Combine all ingredients in a Blender.
• Beat for about 4 minutes or until you get a dough.
• Pour the mixture in a Mixing Bowl.
• Heat the oil to 350°F and deep-fry spoonfuls of dough for 8 minutes or until dark red.
• Pat them dry in paper towel.
• Stir the mixture left in the bowl frequently to avoid watery stuff.

[edit] Other Links

[edit] See also