5 Minute Vegetable Soup
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Ingredients:
- 1 Tablespoon vegetable oil
- 1 Cup Diced carrots
- 1/2 Cups Diced onions
- 1 Stalk celery Chopped
- 1 clove garlic Chopped
- 1 Tablespoon flour
- 2 Cups Stewed tomatoes
- 1/2 Cups tomato Puree
- 3 Beef Bouillon Cubes
- 1 Quart Plus 1 c water
- 1 Cup Cleaned And Cut up Fresh string beans
- 1 Tablespoon Barley
- 1 Pinch Dried basil
- 1 Tablespoon worcestershire sauce
In a 6 Qt. Pressure Cooker Add oil And Then Saute The carrots, OnionsAnd celery Till Limp. Dust With The flour. Add All RemainingIngredients And Cook Under High Pressure For 5 Minutes. Remove FromHeat, Let Pressure Drop Naturally, Remove Lid Carefully And Enjoy!
