5-minute Vegetable Soup

Description

Contributed by Pressurecookerrecipes Y-Group

Ingredients

• 1 tablespoon vegetable oil
• 1 cup diced carrots
• ½ cup diced onions
• 1 stalk celery, chopped
• 1 clove garlic, chopped
• 1 tablespoon flour
• 2 cups stewed tomatoes
• ½ cup tomato purée
• 3 beef bouillon cubes
• 1 quart + 1 cup water
• 1 cup cleaned and cut up fresh string beans
• 1 tablespoon barley
• 1 pinch dried basil
• 1 tablespoon Worcestershire sauce

Directions

1. In a 6 qt. pressure cooker add oil and then sauté the carrots, onions and celery til limp.
2. Dust with the flour.
3. Add all remaining ingredients and cook under high pressure for 5 minutes.
4. Remove from heat, let pressure drop naturally.
5. Remove lid carefully and enjoy!.