3 lb pork roast with potatoes

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I Made This Last Nite And it Was so Good!

I Had a Little Pork Gravy, so i Browned The Pork Roast on All SidesUsing The browning Feature... Added Some Wine And Some Chicken StockTo The Little Bit of Gravty to Cover The Pork Roast... Cooked For 35Minutes, Checked The Temp With my Digital Thermometer, Then Added CutUp potatoes, Cooked 5 Minutes More... The Pork Was so Tender And ThePotatoes Were Done Perfectly...

Janis

==contributed by :== * Pressurecookerrecipes Y-Group