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Description Edit

3-Cabbage Slaw from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Serves: 4

Ingredients Edit

Directions Edit

  1. In a large bowl, mix cabbage with chives.
  2. In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
  3. Toss and serve.

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