3-Cabbage Slaw

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Contents 1 Info 2 Ingredients 3 Directions 4 Source

[edit] Info

Cook Time:

Serves: 4

[edit] Ingredients

• 2 cups Napa cabbage, thinly sliced

• 1 1/2 cups green cabbage, thinly sliced

• 1/2 cup red cabbage, thinly sliced

• 1 tablespoon fresh chives, chopped

• 2 tablespoons rice wine vinegar

• 3 tablespoons orange marmalade

• 1 teaspoon grated fresh ginger root

[edit] Directions

1.In a large bowl, mix cabbage with chives.

2.In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.

3.Toss and serve.

[edit] Source

• 3-Cabbage Slaw from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource