3-Bean Salad

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Contents 1 Info 2 Ingredients 3 Directions 4 Source

[edit] Info

Cook Time:

Serves: 6

[edit] Ingredients

• 1 cup frozen cut green beans

• 1 15-oz. can cut wax beans

• Half a 15-oz. can of red kidney beans, rinsed and drained

• 1/2 cup red bell pepper, chopped

• 1/2 cup red onion, chopped

• 1/4 cup white vinegar

• 2 tablespoons sugar

• 2 tablespoons vegetable oil

• 1/2 teaspoon dry mustard

• 1/2 teaspoon ground black pepper

• 1 clove garlic, minced

[edit] Directions

1.Cook green beans according to package instructions then drain.

2.In a large bowl, combine green beans, wax beans, kidney beans, bell pepper and onion.

3.3. In a medium sized bowl, whisk together the vinegar, sugar, oil, dry mustard, black pepper and garlic then pour over bean mixture.

4.Toss to combine then cover and refrigerate for at least 3-4 hours before serving.

[edit] Source

• 3-Bean Salad from the Public Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain