2 Putt Pita Chips

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• 2 Putt Pita Chips

• 1/2 Cup Soft butter
• 2 T. Chopped Fresh parsley or 1 T. Dried
• 1 T. Finely Chopped chives, or Green onions
• 1 T. lemon juice
• 1/4 T. garlic powder
• 1 T. lemon pepper Seasoning
• 6 Pita Breads, Split in Half Horizontally

Preheat Oven to 400. Blend All The Ingredients Except Pita Into a Paste. Spread Each Pita bread Half With butter Paste And Cut Into Wedge Shaped Quarters. Place on 2 Cookie Sheets , Not Overlapping, And Bake For 5 to 7 Minutes Until Crispy And Slightly Brown. Makes 48 Chips.Source: The Golf Book

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