25 recipes hand selected for your enjoyment.

From Recipes Wiki, the recipe book anyone can contribute to!

Spicy rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 1 Cup Long grain white rice
• 1-1/2 Cups water
• 1 Rib celery Chopped
• 1 Tablespoon garlic Chopped
• 1/4 Cup Cooked Bacon Pieces
• 1/8 Teaspoon cayenne pepper
• 1 Teaspoon thyme
• 1 Teaspoon parsley
• 1 White Onion Chopped
• 1/2 Cup worcestershire sauce

In a Medium Pot Bring All Ingredients to a Boil Then Reduce Heat to aSimmer. Cover And Simmer 15 Minutes Then Turn Heat Off But LeaveCovered For Five Minutes. Serve Immediately.

Beef Barley Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 1 Pound Stew Beef Cut Into Small Pieces
• 2 garlic cloves Minced
• 6 Cups beef broth
• 4 Cups water
• 14-1/2 Ounce Can Crushed tomatoes
• 1-1/2 Cups White Onion Chopped
• 1-1/2 Cups Diced carrots
• 1 Cup Diced celery
• 1/2 Pound Chopped Mushrooms
• 3/4 Cup pearl barley
• 1 Teaspoon oregano
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper

Brown Stew Beef in Large Stock Pan Then Add garlic And onions AndCook 3 Minutes. Add water, beef broth And tomatoes Then Cook UntilBeef is Tender. Add Vegetables, Barley And Spices Then Cook 45Minutes And Season With salt And pepper.

buttermilk Chicken Strips

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 6 Boneless Skinless Chicken Breasts
• 1/4 Cup buttermilk
• 1/2 Teaspoon cayenne pepper
• 1 Teaspoon chili powder
• 1/4 Cup flour For Dredging
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 2 Cups vegetable oil

Flatten Chicken Breasts With a Wooden Meat Mallet Then Slice IntoLarge Strips. Place in a Large Bowl And Cover Completely WithButtermilk, Cayenne And chili powder. Refrigerate 4-6 Hours. FillLarge Shallow Bowl With flour Seasoned With salt And pepper. HeatLarge Skillet With vegetable oil. Dip Chicken in Seasoned flour ThenFry in Hot oil Until Golden Brown Turning Once or Twice.

Country Style potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 6 Medium potatoes Cooked Peeled And Sliced
• 12 Slices Bacon Cooked And Crumbled
• 1 Large White Onion Chopped
• 6 eggs
• 1/4 Cup milk
• 1 Teaspoon salt
• 1/2 Teaspoon pepper
• 2 Tablespoons Minced Fresh parsley
• 1/2 Teaspoon Dried thyme
• 1/2 Cup Shredded Cheddar Cheese

In a Buttered Rectangular Baking Dish Layer potatoes, Bacon AndOnion. in a Bowl Beat eggs, milk, salt, pepper, parsley And ThymeThen Pour Over Potato Mixture. Bake at 350 For 15 Minutes ThenSprinkle With Cheese And Bake 5 Minutes Longer.

lemon rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 1 Cup Uncooked rice
• 1 Teaspoon butter
• 1 clove garlic Minced
• 1 Teaspoon Grated lemon peel
• 1/4 Teaspoon Ground black pepper
• 2 Cups chicken broth
• 2 Tablespoons Chopped Fresh parsley

Combine rice, butter, garlic, lemon peel, pepper And Broth in 3 QuartSaucepan Then Bring to a Boil Stirring Once or Twice. Reduce HeatThen Cover And Simmer 15 Minutes. Stir in parsley And Serve.

Frozen Margaritas

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Gee Estate in Quinlan, Texas in 1994.

• 6 Ounce Can Frozen Limeade Concentrate
• 6 Ounces tequila
• 2 Ounces triple sec
• 6 Ounces lemon lime Soda
• 5 Cups Crushed ice

lime Slices

Margarita salt

Pour Limeade Concentrate, tequila, Tripe Sec And Soda Into BlenderAlong With ice And Blend Until Desired Consistency. Pour Into SaltRimmed Glasses And Garnish With lime Slices.

Sloppy Wet Kisses Cocktails

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Gee Estate in Quinlan, Texas in 1994.

• 1/2 Shot watermelon Pucker
• 1/2 Shot amaretto
• 1 Splash Sweet And Sour Mix

Mix Over ice And Strain Into Shot Glasses.

Irish Cream Chocolates

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Gee Estate in Quinlan, Texas in 1994.

• 12 Ounces Semisweet chocolate chips
• 1/2 Cup Irish cream liqueur
• 1/4 Cup whipping cream
• 2 Cups pecan Pieces

Heat chocolate, Irish Cream And whipping cream in a Double BoilerOver Medium Heat Stirring Constantly Until chocolate is Melted AndMixture is Smooth. Remove From Heat And Stir in pecans Then Drop byTeaspoonfuls Onto Wax Paper And Cool For an Hour. Remove From WaxPaper And Store in Airtight Container.

Irish Potato Pancakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Gee Estate in Quinlan, Texas in 1994.

• 1 Cup Mashed potatoes
• 2 Cups flour
• 1 Teaspoon salt
• 1 Tablespoon baking powder
• 2 eggs Beaten
• 1 Cup milk
• 4 Tablespoons light corn syrup
• 1 Tablespoon nutmeg

Mix All Ingredients Together And Beat Well. Bake on a GreasedGriddle Until Brown on Both Sides.

Seared Salmon With Warm Potato Salad And dill ButterThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Gee Estate in Quinlan, Texas in 1994.

• 4 Salmon Steaks
• 1 Teaspoon kosher salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Tablespoon canola oil

Season Salmon With salt And pepper. Heat oil in Large Heavy SkilletAnd Sear Salmon For 2 Minutes on Each Side.

dill butter:

• 2 Tablespoons Dry white wine
• 8 Tablespoons unsalted butter at Room Temperature
• 1 Tablespoon Fresh dill Chopped
• 1/2 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper

Bring Wine to a Boil in a Heavy Saucepan Watching Constantly. ReduceHeat to Low And Add 2 Tablespoons butter. Immediately Start WhiskingAnd Continue to Whisk Until butter Has Blended Smoothly Into Liquid.Add Remaining butter in 2 Tablespoon Pieces Whisking Constantly AfterEach Addition Until Smooth. do Not Let Mixture Boil. Remove FromHeat And Add Chopped dill, salt And pepper. Keep Warm And Reserve.Warm Potato Salad:

• 1 Pound new potatoes Skin On
• 4 Tablespoons dill butter
• 1 Tablespoon Chopped capers
• 1 Tablespoon Chopped Shallots

Boil potatoes in Salted water Until Tender Then Peel And Mash LightlyWith a Fork. Toss With dill butter, capers And Shallots. Put 1Tablespoon butter on Each Plate Then Top With Salmon And Serve WithPotato Salad. Pour Additional butter Sauce Over Salmon.

mustard Glazed Pork Chops

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1 Tablespoon vegetable oil
• 4 Thin Loin Pork Chops
• 1/2 Cup Dijonnaise Creamy mustard
• 1/4 Cup apricot Preserves
• 1/4 Cup Sliced Green onions
• 1 Tablespoon soy sauce

In Large Skillet Heat oil Over Medium High Heat Then Add Pork ChopsAnd Cook Until Lightly Browned on Both Sides. Remove Chops FromSkillet And Drain Fat. in Small Bowl Combine Creamy mustard, ApricotPreserves, Green onions And soy sauce Then Pour Into Skillet. CookOver Low Heat Stirring Until Slightly Thickened. Return Pork Chops toSkillet Turning to Coat. Heat Through.

Chicken a la King

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1/4 Cup butter
• 8 Ounces Mushrooms Sliced
• 1 Small green pepper Chopped
• 1 Small White Onion Chopped
• 2 Cups Cubed Cooked Chicken
• 3 Tablespoons Dry sherry
• 1 Chicken Bouillon Cube
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground pepper
• 2-1/2 Cups milk
• 3 Tablespoons corn starch
• 1/2 Cup Sliced Pimientos
• 8 Ounces Wide egg noodles Cooked And Drained

In Large Skillet Melt butter Over Medium Heat Then Add Mushrooms,green pepper And Onion Stirring Frequently And Cook 3 Minutes. AddChicken, sherry, Bouillon, salt And pepper Then Stir milk And cornstarch Until Smooth And Add to Skillet. Stirring Constantly AndBring to a Boil Over Medium Heat And Boil 1 Minute. Stir inPimientos And Serve Over egg noodles.

Maple mustard Pork Tenderloin

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1 Whole Pork Tenderloin
• 3 Teaspoons Fresh sage Minced
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Tablespoon butter
• 1 Cup chicken broth
• 2 Tablespoons Pure maple syrup
• 2 Tablespoons Dijon mustard Coarse grain

Slice Tenderloin Into 1/3 Inch Thick Slices Then Sprinkle With 1-1/2Teaspoons sage, salt And pepper. Melt butter in Heavy Medium SkilletOver Medium High Heat Then Add Pork And Cook Until Golden Brown onBoth Sides. Transfer Pork to Plate Leaving Drippings in Skillet.Add Broth, maple syrup, mustard And Remaining sage to Skillet AndBoil Until Syrupy And Thick Scraping up Browned Bits. Reduce Heat toLow And Return Pork And Any Accumulated Juices to Skillet And CookUntil Just Heated Through. Serve Pork With Sauce.

sour cream potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 9 Large potatoes
• 8 Ounce Package cream cheese
• 8 Ounce Carton sour cream
• 2 Teaspoons onion salt
• 1 Teaspoon salt
• 1/4 Teaspoon pepper
• 2 Tablespoons butter

Cook Mash And Whip potatoes Then Add Remaining Ingredients And PutInto Greased Casserole Dish. Dot With butter And Bake at 350 For 40Minutes.

pineapple Chicken

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1/2 Cup Barbecue Sauce
• 1/2 Cup orange juice
• 1/4 Cup brown sugar
• 2 Tablespoons vegetable oil
• 2 Tablespoons All Purpose flour
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 4 Cups Cubed Cooked Chicken
• 2 Cans pineapple Chunks Drained
• 8 Ounce Can Sliced water chestnuts Drained
• 1-1/2 Teaspoons ground ginger

In a Large Saucepan Combine The First Six Ingredients Until SmoothAnd Bring to a Boil. Reduce Heat And Simmer 2 Minutes StirringOccasionally. Add Chicken, pineapple, water chestnuts And GingerThen Cover And Simmer 10 Minutes. Serve Over rice.

rice With Peas

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 2 Cups white rice
• 3 Tablespoons olive oil
• 1 White Onion Chopped
• 2 bay leaves
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Cup green peas
• 4 Cups chicken stock
• 1 Tablespoon parsley Chopped

Wash rice And Leave to Soak For Half an Hour Then Allow to Drain.Heat oil in a Pot And Saut? Onion Until it Becomes Translucent. AddBay Leaves, salt, pepper And rice And Cook Until rice grains BecomeOpaque Stirring Occasionally. Add Peas And Stir Together Until PeasAre Well Coated in oil Then Add chicken stock And Bring to a Boil.Cover And Simmer Over Low Heat Until rice is Tender.

wild rice With Mushrooms

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1 Cup wild rice Washed Soaked And Drained
• 2 Cups beef broth
• 10 Ounce Can Mushroom Bits And Pieces
• 2 Tablespoons Chopped Onion flakes
• 3 Tablespoons butter

salt And black pepper to Taste

Combine rice And Broth in Saucepan Then Simmer Covered Until rice isTender And Liquid is Absorbed Stirring Occasionally. Saut? MushroomsAnd Onion in butter in Separate Pan Over Low Heat Until LightlyBrowned Then Combine Cooked rice, Vegetables And butter And SeasonWith salt And pepper. Serve Immediately.

Saut?ed Tenderloin Steaks With Wine Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 2 Tenderloin Steaks Top Loin Center Cut
• 1 Tablespoon olive oil
• 1 Tablespoon Finely Sliced scallion
• 1/2 Cup Good red wine
• 1 Tablespoon butter
• 1 Tablespoon Chopped chives
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper

Trim Steaks of Excess Fat And Pat Dry Then Brush Lightly With OliveOil And Lightly oil a Nonstick Pan. Saut? Steaks 3 Minutes on EachSide Then Remove Steaks to a Warm Plate. Degrease Most of The FatLeaving Only a Teaspoon in Skillet Then Add Scallions And Stir For aMoment. Pour in Wine And Scrape Deglazings Then Boil Down UntilSyrupy. Remove From Heat And Add butter And chives Then Pour OverSteak.

Creamy Chicken Bake

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 6 Boneless Chicken Breasts
• 1 Teaspoon Seasoning salt
• 3 Tablespoons olive oil
• 16 Ounce Container sour cream
• 1 Can Condensed Cream of Chicken Soup
• 1 Ounce Package Dry onion soup mix

Preheat Oven to 350. Sprinkle Chicken Breasts With Seasoning SaltThen Brown Chicken in olive oil in Large Skillet Until Golden BrownOn Both Sides. Place Chicken in Baking Dish. in Medium Bowl CombineSour Cream, Chicken Soup And Dry onion soup mix And Pour Over ChickenAnd Bake For 30 Minutes. Let Cool And Serve.

Apple green onion And Jalapeno Salsa

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henry Estate in Dallas, Texas in 1980.

• 1-1/2 Pounds Fuji apples Peeled Halved And Cored
• 1/2 Cup Minced Green onions
• 2 Tablespoons Minced Jalapenos
• 1/2 Cup fresh lemon juice
• 2 Tablespoons Honey
• 4 Teaspoons Finely Grated lemon peel

Coarsely Grate Apples Into Strainer Set Over Large Bowl. Press AndTurn Apples to Drain Off Excess Juices. Transfer Apples to MediumBowl Then Stir in Green onions And Jalapenos. Whisk lemon juice,Honey And lemon peel in Small Bowl to Blend Then Mix Into Apples WithSalt And pepper. Cover And Chill Until Ready to Use.

buttermilk Mashed potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 2 Pounds Baking potatoes Peeled And Cut Into 2 Inch Chunks
• 3 Tablespoons unsalted butter
• 2/3 Cup buttermilk
• 3/4 Teaspoon salt
• 1/4 Teaspoon Freshly Ground pepper

Put potatoes in a Large Pot of Cold water And Bring to a Boil. BoilFor 20 Minutes Then Drain in a Colander. Beat potatoes Until MashedThen Add butter And Beat Until Melted And Smooth Then Beat inButtermilk And Season With salt And pepper.

green bean Saut?

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 1 Pound Fresh green beans Cut Into 1 Inch Pieces
• 1 Tablespoon vegetable oil
• 1 Large yellow onion Halved Lengthwise And Thinly Sliced
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper

Cook green beans in Boiling water For 10 to 12 Minutes or Steam For 2To 3 Minutes Until Barely Fork Tender Then Drain Well. Heat oil in aLarge Skillet And Saut? Onion Until Golden Then Stir in green beans,salt And pepper.

cranberry sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 3 Cups Fresh cranberries
• 3/4 Cup water
• 1-1/2 Cups sugar

Simmer cranberries And water Together. While Simmering Mash WithPotato Masher Then Add sugar And Simmer For 10 Minutes StirringOccasionally. Refrigerate Until Ready to Use.

cream cheese And chive Mashed potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 4 Medium potatoes Peeled And Cut Into 1 Inch Cubes
• 1/2 Cup cream cheese
• 1/3 Cup Snipped Fresh chives
• 1/3 Cup milk
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper

In Medium Saucepan Cook potatoes in 2 Inches Boiling water CoveredAbout 12 Minutes or Until Tender Then Drain Thoroughly. MashPotatoes With an Electric Mixer or Potato Masher Then Mix in CheeseAnd chives. Gradually Mix in milk Mixture Until potatoes ReachDesired Consistency. Season With salt And pepper. Stir Gently OverLow Heat Just Until Heated Through.

White Bean And Vegetable Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Chung Estate in Arlington, Texas in

• 1987.
• 3 Tablespoons olive oil
• 2 Cups Chopped Onion
• 2 Cups Chopped celery
• 2 cloves garlic
• 1 bay leaf
• 1 Teaspoon Dried thyme
• 1 Teaspoon Dried rosemary Crumbled
• 2 Cups Sliced carrots
• 8 Small red potatoes Chopped
• 1 Pound Dried White Beans Soaked Overnight in Enough Cold water AndDrained
• 5 Cups vegetable stock
• 1 Cup white wine
• 1/2 Cup Chopped parsley
• 1/4 Cup Freshly Grated Parmesan cheese

In Large Pot Heat olive oil Over Moderately High Heat And Cook Onion,celery, bay leaf, thyme And rosemary Stirring Occasionally UntilOnion And celery Are Translucent. Add Minced garlic And Cook For 1Minute Then Add carrots, red potatoes, Beans, Stock And 5 Cups ofWater And Bring Soup to a Boil Then Reduce Heat And Simmer SoupCovered For 2 Hours. Stir in The Wine And Additional Stock or WaterTo Achieve Desired Consistency. Remove bay leaf. in a Blender Puree

• 2 Cups of The Soup Until Smooth And Stir Into Soup. Adjust SeasoningWith salt And pepper And Stir in parsley. Serve Soup With ParmesanSprinkled Over Top.

[edit] contributed by :

• Catsrecipes Y-Group