25 recipes from the Steep Estate in Elmo, Texas for your enjoyment.

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Spicy Deviled eggs

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 12 Hard-Boiled eggs
• 2/3 Cup Mayonnaise
• 1/3 Cup Finely Shredded Smoked Cheddar Cheese
• 1 Teaspoon lemon juice
• 1/4 Teaspoon Seasoned salt
• 1/4 Teaspoon Ground cumin
• 1/8 Teaspoon Ground Cayenne

Cut eggs in Half. Remove Yolks And Set Whites Aside. Mash YolksWell in Medium Bowl Then Beat in Remaining Ingredients Until Fluffy.Using a Pastry Bag Pipe Yolk Mixture Back Into Whites Then Cover AndChill.

Spicy Barbequed onions

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 4 Medium White onions
• 1 Tablespoon Cayenne Powder
• 1 Tablespoon chili powder
• 1 Teaspoon Green Seasoning

vegetable oil

Peel The Outer Layers Off of The onions. Combine Cayenne, ChiliPowder And Greek seasoning And Mix Well. Rub Each Onion GenerouslyWith vegetable oil Then Sprinkle With Seasoning Mix And Cover EachOnion Individually in Foil. Grill Over Medium Coals For 15Minutes.

Kicking Cheeseburgers

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Pounds Lean Ground Round
• 2 Tablespoons worcestershire sauce
• 1/2 Cup Finely Chopped red onion
• 1 egg
• 5 Ounces Hot jalapeno pepper Sauce
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 6 Slices pepper jack cheese

Combine All Ingredients Except Cheese. Form Into 6 Patties And GrillTo Desired Doneness. Top With Cheese And Cook 1 Minute Longer toAllow Cheese to Melt. Place on Buns And Top With Your FavoriteCondiments.

Stuffed tomatoes And Crab

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 20 cherry tomatoes
• 1 Cup Mayonnaise
• 1/3 Cup Finely Chopped White Onion
• 1 Pinch garlic powder
• 1 Hard Boiled egg Finely Chopped
• 1 Teaspoon thyme
• 1/2 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Pound Lump Crabmeat

Hollow Out tomatoes Then Season With salt And Drain. CombineRemaining Ingredients And Fill tomatoes Then Garnish With parsley.Refrigerate Until Ready to Serve.

Aztec Pudding

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Small Onion Chopped
• 1 clove garlic Chopped
• 2 Cans tomato Sauce
• 1 Can water
• 1 Beef Bouillon Cube
• 1 Pinch salt
• 1 Pinch marjoram
• 1 Pinch cumin
• 1 Pinch oregano
• 2 bay leaves
• 24 Tortillas
• 3 Cups Grated Cheddar Cheese
• 2 Cups sour cream

Salsa

Fry Onion And garlic in oil Then Add tomato Sauce, Spices, water AndBouillon Cube Then Simmer For 15 Minutes. Fry Tortillas Then Dip inSauce And Put in Layers in Casserole Starting With Tortillas, Sauce,Cheese And sour cream. Repeat Layers And Bake at 350 For 30 Minutes.

Salmon Romanoff

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Ounces Medium Noodles
• 1-1/2 Cups Creamed cottage cheese
• 1-1/2 Cups Dairy sour cream
• 1/2 Cup White Onion Chopped
• 1 clove garlic Minced
• 1/2 Teaspoon worcestershire sauce
• 1/4 Teaspoon red pepper Sauce
• 1/2 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 16 Ounce Can Drained Salmon
• 1/2 Cup Shredded Cheddar Cheese

Preheat Oven to 325. Cook Noodles as Directed on Package Then Drain.Mix Noodles, cottage cheese, sour cream, Onion, garlic,worcestershire sauce, red pepper Sauce, salt And pepper. Add DrainedSalmon Then Place Salmon Mixture in Greased Casserole And SprinkleWith Cheese. Bake For 40 Minutes.

mango rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Can Beef Bouillon
• 1 Can Beef Consomm?
• 1-1/2 Cups white rice
• 1 Medium White Onion Diced
• 3/4 Stick butter
• 1 Large mango Diced

Mix All Ingredients And Place in Covered Casserole. Cook at 325 For 1Hour Then Uncover And Place Back in Oven For 30 Minutes Longer.

Baked Potato Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Cooked Peeled And Diced potatoes
• 1 Pound American cheese Sliced in Strips
• 1 Cup Mayonnaise
• 1/2 Cup Chopped White Onion
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1/2 Pound Fried Bacon Drained And Copped

Combine potatoes, Cheese, Mayonnaise And Onion And Place in CasseroleDish And Top With Bacon. Bake at 325 For 1 Hour Then Season With SaltAnd pepper.

rhubarb Preserves

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 5 Cups rhubarb Chopped
• 5 Cups granulated sugar
• 1 Cup pineapple Crushed Drained
• 2 Boxes strawberry gelatin

Mix rhubarb And sugar Then Let Set Overnight. Add pineapple AndGelatin And Boil For 10 Minutes. Put in Hot Glass Jars Then Cool ThenPut in Refrigerator.

Venison pepper Steak

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Large Deer Steaks
• 1/2 Cup shortening
• 2 Teaspoons salt
• 2 Teaspoons Freshly Ground black pepper
• 1 Tablespoon worcestershire sauce
• 1/2 Cup flour
• 1 Large White Onion Slice
• 2 Medium green peppers Sliced

Tenderize Steaks With Meat Mallet. Heat shortening on Medium Low HeatThen Roll Steaks in flour, salt And pepper And Place in HotShortening. Brown Slightly on One Side Then Turn. Add onions, GreenPepper And worcestershire sauce And Saut? Slightly on Second Side.Serve Immediately.

Velvet corn Soup With Crab Meat

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Cup Crabmeat
• 1 Small ginger Minced
• 2 Teaspoon cornstarch
• 1 Tablespoon sherry
• 6 Cup chicken broth
• 2 Cup sweet corn Cream Style
• 2 eggs Separated Yolks Lightly Beaten Whites Stiffly Beaten
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper

Marinate Crab Meat in ginger, sherry And cornstarch. Heat ChickenStock. Add The corn And Bring to Boil. Add The Crabmeat Mixture AndAgain Bring to a Boil. Turn Heat Down And Gently Stir in The EggYolks Then Fold in The egg Whites. Garnish With Chopped parsley.

Venison Cheese Ball Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Pound Ground Venison
• 1 Tablespoon margarine
• 1 Medium White Onion Chopped
• 1 clove garlic Minced
• 28 Ounce Can Whole tomatoes Mashed
• 18 Ounces tomato juice
• 15 Ounce Can tomato Sauce
• 15 Ounce Can pinto beans
• 1 Tablespoon worcestershire sauce
• 1 Teaspoon basil
• 1 Dash pepper
• 2 eggs
• 1/2 Cup Grated Parmesan cheese
• 1/2 Teaspoon thyme Leaves
• 1/2 Cup Finely Rolled Saltine Cracker Crumbs
• 4 Cup Shredded cabbage

Brown Meat in margarine And Set Aside to Cool. Place Onion, garlic,tomatoes, tomato juice, tomato Sauce, Beans, Worcestershire, BasilAnd pepper in Large Covered Kettle. Bring to a Boil Then Cover AndSimmer For 30 Minutes. Combine eggs, Parmesan, thyme, Crackers AndBrowned Venison. Mix Well Then Shape Into 1-Inch Balls. When Soup HasSimmered For 30 Minutes Stir in cabbage And Drop in Venison CheeseBalls. Cover And Simmer For Another 30 Minutes

Creamy Crunchy Ham Onion Frittata

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Tablespoons margarine
• 5 eggs Slightly Beaten
• 1/4 Cup milk
• 8 Ounce Jar Cheez Whiz
• 1 Cup Chopped Cooked potatoes
• 1 Cup Chopped Ham
• 1 Can French Fried onions

Melt margarine in Ovenproof Skillet Over Low Heat. Gradually Add EggsAnd milk to Cheese Spread And Mix Well Then Stir in potatoes, Ham And

• 1/2 of onions. Pour Into Skillet And Bake at 350 For 20 Minutes. TopWith Remaining onions And Continue Baking 5 Minutes.

Nut Oat Waffles

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Cups quick oats
• 2-1/2 Cups water
• 3 Tablespoons pecans
• 1/2 Teaspoon salt
• 1 Teaspoon vanilla
• 2 Teaspoons Sweetener

Blend All Ingredients Until Smooth Then Pour Into Hot Waffle Iron AndBake 15 Minutes.

Bacon And egg Tacos

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 6 eggs
• 1/4 Cup Crumbled Cooked Bacon
• 2 Tablespoons butter
• 3 Slices American cheese Diced
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper
• 6 flour Tortillas Warmed

Salsa

In a Bowl Beat The eggs Then Add Bacon. Melt butter in a Skillet OverMedium Heat And Add egg Mixture Then Cook And Stir Until eggs AreCompletely Set. Stir in The Cheese, salt And pepper Then Spoon 1/4Cup Down The Center of Each Tortilla And Fold Sides Over Filling.Serve With Salsa.

Bacon And sour cream Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Ounce Package cream cheese
• 3 Tablespoons Finely Cut chives
• 1 Cup sour cream
• 1 Teaspoon Prepared Horseradish

Dash of garlic salt

Dash of Cayenne

• 6 Slices Crisp Bacon

Soften Cheese at Room Temperature Then Blend With chives, sour cream,Horseradish, garlic salt And Cayenne. Add 4 Slices Crumbled Bacon.Top With Remaining Bacon Slices.

Tantalizing Bacon Peanut butter corn bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 12 Bacon Slices
• 2 Cups Self Rising flour
• 2 Tablespoons sugar
• 1/2 Cup Smooth Peanut butter
• 2 eggs Beaten
• 1 Cup milk
• 3 Tablespoons oil

In a Heavy Skillet Cook Bacon Until Golden And Crisp Then Drain onPaper Toweling And Set Aside. Pour Off All But About 1 Teaspoon BaconFat From Pan. Place Pan in Oven Then Set Oven Temperature to 425.Stir Together cornmeal And sugar Then Cut in Peanut butter UntilCrumbly. Blend Together eggs, milk, oil And Crumbled Bacon Then AddAll at Once to cornmeal Mixture Stirring Just Until Blended Then PourMixture Into Hot Skillet. Return to Oven And Bake 20 Minutes.

banana Nut bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1/2 Cup shortening
• 1 Cup granulated sugar
• 1 egg
• 1/2 Cup walnuts
• 2 Cups All Purpose flour
• 1/2 Teaspoon baking soda
• 1/2 Teaspoons Alt
• 3 Soft bananas

Mix shortening, sugar And egg Well Then Add flour, Soda And salt.Stir in Mashed bananas And Nuts Then Pour Into Greased Loaf Pan AndBake at 350 For 1 Hour.

Company Shrimp Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1/2 Cup Chopped celery
• 1/2 Cup Chopped green pepper
• 2 Tablespoons butter
• 2 Cups white rice Cooked
• 1 Teaspoon cayenne pepper
• 3 Cups Shrimp Cooked And Cleaned
• 2 Cans Cream of Shrimp Soup
• 1/4 Cup sliced almonds Toasted
• 1/4 Cup Dry sherry

paprika For Garnish

Preheat Oven to 350. Saut? celery And pepper in butter Until Soft.Combine All Ingredients And Mix Well. Place in 2 Quart Baking DishAnd Garnish With paprika Then Bake 30 Minutes.

cranberry Apple Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Cans Whole Berry cranberry sauce
• 2 Cups Boiling water
• 2 Small Packages strawberry gelatin
• 2 Tablespoons lemon juice
• 1/2 Teaspoon salt
• 1 Cup Mayonnaise
• 2 Cups Diced Apples
• 1/2 Cup Chopped walnuts

Melt cranberry sauce Over Medium Heat Then Drain Reserving Liquid AndBerries. Mix Together cranberry Liquid, Boiling water And gelatin AndStir Until gelatin is Dissolved. Add lemon juice And salt. ChillUntil Mixture Mounds Slightly on a Spoon Then Add Mayonnaise And BeatUntil Smooth. Fold in cranberries, Apple And Nuts Then Pour Into 2-Quart Mold. Chill Overnight.

Clam Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 cloves garlic Minced
• 2 Tablespoons worcestershire sauce
• 2 Teaspoons lemon juice
• 8 Ounces cream cheese Softened
• 8 Ounces Minced Baby Clams
• 1/4 Cup clam juice
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper

Drain Clams Reserving 1/4 Cup of Juice Then Rinse And Mince Well.Add Minced Clams, Juice And Seasonings to Softened cream cheese AndMix Well. Chill at Least 3 Hours to Combine Flavors. Remove FromRefrigerator And Serve at Room Temperature.

Low Fat artichoke Quiche Appetizer

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 14 Ounces Artichokes Canned water Packed
• 3 eggs
• 8 Ounces Neufchatel Cheese Softened
• 1 Cup Low Fat cottage cheese
• 3/4 Cup buttermilk
• 1 Cup Low Fat white cheese Cubed
• 1 Teaspoon salt
• 1/4 Teaspoon thyme
• 1/4 Teaspoon white pepper
• 1/4 Teaspoon Beau Monde seasoning
• 6 Slices Lean Bacon Cooked And Crumbled

Drain Artichokes Then Cut in Quarters. Beat eggs Then Add Cheeses AndButtermilk Then Stir in Seasonings And Bacon. Place Artichokes inBottom of Pie Shell And Pour Cheese Mixture Over Artichokes Then BakeAt 375 For 1 Hour.

guava strawberry Smoothie

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Cups guava strawberry Juice
• 2 Cups Frozen strawberries
• 1 banana
• 1-1/2 Cups orange Sherbet
• 1 Cup vanilla yogurt

Pour Everything Into a Blender And Blend on High.

Gummy Bear Cocktail

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1/2 Ounce Southern Comfort
• 1/2 Ounce Midori
• 1/2 Ounce amaretto
• 1/2 Ounce Grenadine
• 1/4 Cup 7 Up

Combine All Ingredients And Pour Over ice.

buttermilk corn Cakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1-1/2 Cup flour
• 1/2 Cup cornmeal
• 1 Tablespoon sugar
• 1/4 Teaspoon salt
• 1/2 Teaspoon baking soda
• 2 Teaspoons baking powder
• 1-1/4 Cup buttermilk
• 2 Large eggs
• 2 Tablespoons oil
• 1 Cup Whole Kernel corn
• 2 Tablespoons butter

Mix Dry Ingredients Together Then Add buttermilk, eggs, oil And CornAnd Stir Well. Heat butter in a Skillet. Using a Soup Ladle DropBatter Into Skillet. as Soon as Underside is Done Turn Cakes Over AndContinue Cooking Other Side.

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