25 recipes from the Pryor Estate in Grapevine, Texas. Enjoy

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Zuppa di Vongole Clam Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 48 Clams
• 3/4 Bottle white wine
• 2 leeks
• 1 Small White Onion
• 1 clove garlic
• 1 Quart fish stock
• 2 Peeled Chopped tomatoes
• 1 Small Bunch marjoram
• 1/4 Cup celery Leaves
• 1/4 Cup Croutons

Place Claims in Saucepan And Pour Wine Over Then Allow Cooking UntilClams Have Opened. Drain Well. Set Aside Cooking Liquid And RemoveEmpty Half Shells. Chop leeks And Onion Then Add garlic And Saut?This Mixture in a Saucepan With Good oil. Add Liquid From Clams AndFish Stock, tomato, marjoram And celery Leaves. Let Bubble Fast For

• 10 Minutes Then Remove garlic And Stir Claims Into Soup. ServeImmediately.

Vietnamese corn Chowder With Crab

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 4 Cups chicken stock
• 2 Cups Creamed corn
• 1 Cup corn Kernels
• 1 Cup Crab Flaked
• 1 Tablespoon corn starch
• 2 eggs
• 1/4 Cup green onion Thinly Sliced

Break eggs Into a Bowl And Whisk With a Fork. Bring Stock to a BoilThen Add Creamed corn, corn Kernels And Crab And Return to Boil. MixCorn Starch With a Bit of Cold water And Add Gradually to Soup toThicken. Dribble eggs Into Soup in Thin Stream While StirringConstantly to Produce egg Threads. Serve Garnished With green onion.

cucumber dill Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Medium cucumber
• 1/4 Teaspoon white pepper
• 2 Tablespoons Fresh dill
• 1-1/2 Cups Mayonnaise
• 3/4 Cup sour cream
• 1/4 Cup Green bell pepper Diced

Peel Seed And Finely Dice The cucumber. Using a Colander Squeeze OutAny Excess water From The cucumber Chunks. Place in a Bowl And BlendWill With The pepper And dill Then Blend in Remaining Ingredients AndMix Thoroughly. Cover And Chill.

Baked navy beans

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Pound Dry navy beans
• 1/4 Pound salt Pork Cut Into Chunks
• 1/4 Cup brown sugar
• 1 Teaspoon Dry mustard
• 2 Teaspoons Chopped Onion
• 1/2 Cup Dark molasses
• 1-1/2 Teaspoons salt

Soak Beans Overnight. Bring to a Boil in Same water And Simmer UntilTender. Drain Reserving Liquid. Preheat Oven to 275. Place BeansAnd salt Pork in Casserole. Combine Cooking Liquid, brown sugar,mustard, Onion, molasses And salt. Pour Over Beans Then Cover AndBake 4 Hours.

Chicken okra gumbo

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Chicken Cut Into Pieces
• 1-1/2 Pounds okra Pods Trimmed
• 1 Medium tomato Chopped
• 2 Tablespoons shortening
• 3 Tablespoons Bacon Drippings
• 2 Tablespoons flour
• 3 Quarts water Hot
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper

Dredge Chicken in flour That Has Been Seasoned With salt And PepperThe Fry in Bacon Drippings Until Golden Brown. Set Aside. inSeparate Skillet Fry The Trimmed okra Pods With tomato in TheShortening. Set Aside. Add flour to The Grease in Which The ChickenWas Fried And Prepare a Dark Roux. When Roux is Ready Add ChickenAnd okra Mixture. Stir Briefly Then Add Hot water. Add salt AndPepper And Simmer 2 Hours. Serve Over Mounds of white rice.

Herbed French bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1-1/2 Tablespoons butter
• 1 Teaspoon parsley
• 1/2 Teaspoon worcestershire sauce
• 1/4 Teaspoon basil
• 1/8 Teaspoon garlic powder
• 1 Loaf French bread

Combine All Ingredients Except bread And Mix Well. Spread on 1 SideOf bread Then Wrap in Foil Shiny Side in And Bake at 400 For 12Minutes.

Pasta Vegetable Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Can tomatoes Chopped
• 1 Cup Pasta
• 1 Can Mixed Vegetables
• 28 Ounces vegetable broth
• 1/4 Teaspoon garlic powder
• 1/2 Teaspoon basil

Mix tomatoes, Broth And Spices Then Simmer 5 Minutes. Add Pasta AndCook 12 Minutes. Add Vegetables And Heat Through.

Grilled miso Chicken

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 2 Tablespoons Light soy sauce
• 2 Tablespoons sake
• 2 Tablespoons mirin
• 2 Tablespoons Light miso
• 2 Green onions Crushed And Slivered
• 1 Teaspoon Minced ginger root
• 1 garlic clove Minced
• 8 Boned Chicken Thighs Skin Intact
• 1 Tablespoon Seven Spice Powder

Blend soy sauce, sake, mirin, miso, Green onions, ginger root AndGarlic in a Rectangular Baking Dish. Coat Chicken With Mixture AndMarinate 1 Hour or Refrigerate Overnight Turning Several Times.Preheat a Hibachi, Portable Tabletop Grill or Charcoal Grill. ShakeMarinade Off Chicken And Pat Dry. Place Skin Down on Hot Grill AndGrill 5 Minutes. Turn Chicken Over And Grill Second Side 5 Minutes.When Chicken is Done Sprinkle With sesame seeds And Spice Mixture.

Stuffed Pork Chops

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 4 Pork Loin Chops
• 6 Ounce Can orange juice Concentrate Thawed
• 1/4 Cup water
• 2 Tablespoons vinegar
• 1 Tablespoon vegetable oil
• 2 bay leaves
• 1/2 Teaspoon allspice
• 1/4 Teaspoon Onion Powder
• 1/2 Cup Prepared mincemeat
• 1/2 Cup Finely Chopped Apples
• 1/4 Cup Finely Chopped Onion

Cut Lengthwise Slit in The Side of Each Pork Chop Being Careful NotTo Cut Through The Top, Bottom or Sides. Arrange Chops in ShallowBaking Dish. Combine Next 7 Ingredients in Saucepan. Bring to a BoilOver High Flame Stirring Constantly. Reduce Flame And Simmer 1Minute. Pour Mixture Over Chops And Refrigerate 8 Hours or OvernightTurning Once. Combine mincemeat, Apples And Onion. Remove Chops FromMarinade. Reserve Marinade. Press 1/4 Cup Apple Mixture Into EachChop And Secure Edges With Toothpicks. Preheat Gas Grill. Cook ChopsWith Cover Down on Low Setting 45 Minutes Turning Once. BasteOccasionally With Reserved Marinade.

Amish Pot Roast

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 4 Pound Beef Roast
• 1 Tablespoon oil
• 1/4 Cup soy sauce
• 1 Cup coffee
• 2 bay leaves
• 1 garlic clove Minced
• 1/2 Teaspoon oregano
• 2 onions Sliced

Sear Roast in Tablespoon oil on All Sides in Heavy Dutch Oven. PourSauce Over Meat. Put Half of onions on Meat And The Other Half inSauce. Cover And Roast 5 Hours at 325.

Chicken corn Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 2 Pounds Chicken Cut Up
• 5 Cups water
• 1 Medium Onion Chopped
• 2 Tablespoons Chopped parsley
• 1/2 Cup Chopped celery
• 2 Cups corn
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1 Cup flour
• 1 egg Beaten
• 1/4 Cup milk

Simmer Chicken in Boiling water Then Remove Bones And Skin. StrainStock Then Return to Pot And Add onions, celery And corn. SimmerUntil Vegetables Are Tender. Mix flour With egg And milk. Rub MixtureWith Fork Until it Crumbles. Drop Crumbs in Soup And Cook 10 MinutesCovered.

pumpkin Pancakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Cup flour
• 1/4 Teaspoon baking soda
• 2 Tablespoons granulated sugar
• 1/4 Teaspoon cinnamon
• 1/8 Teaspoon ginger
• 1/8 Teaspoon nutmeg
• 1 egg Well-Beaten
• 1-1/4 Cup milk
• 2 Tablespoons Melted shortening
• 1/2 Cup Canned pumpkin

Combine flour, Soda, sugar And Spices. Combine egg, shortening,pumpkin And milk Then Add to flour Mixture Beating Until Smooth. BakeOn Hot Lightly Greased Griddle Turning Only Once. Serve Hot WithButter And Syrup or powdered sugar.

Glazed Pork Chop Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 6 Lean Pork Chops
• 1 Large White Onion Thinly Sliced
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper
• 1 Cup chicken broth
• 2 Teaspoon Prepared mustard
• 1/4 Cup water And Some Juice From Chops

Brown Chops in Large Frying Pan. Place Onion Slices on Bottom ofShallow Baking Pan. Top With Browned Pork Chops. Sprinkle With SaltAnd pepper. Combine chicken broth, mustard, water And Pork Chop JuiceIn a Cup And Pour Over Chops. Cover And Bake at 350 For 45 Minutes.Place a Pork Chop on Plate on Top of onions And Spoon Glaze Over.

Southern Sausage Muffins

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1/2 Pound Mild Pork Sausage
• 1/3 Cup Green onions, Finely Chopped
• 1-1/2 Cups Baking Mix
• 1-1/2 Teaspoons Packed brown sugar
• 1/2 Teaspoon Dry mustard
• 1/4 Teaspoon Cayenne ground red pepper
• 2/3 Cup milk
• 1/2 Cup Finely Grated Cheddar Cheese

Heat Oven to 400. Grease Bottoms Only of 12 Medium Muffin Cups.Cook And Stir Sausage And onions in Skillet Until Brown And Crumble.Combine Remaining Ingredients And Mix Well. Gently Stir in SausageMixture Then Pour Into Muffin Mix And Bake 25 Minutes.

lemon dill Dressing

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1/2 Cup Dry white wine
• 1 Tablespoon lemon peel
• 2 Tablespoons Fresh dill
• 2 Tablespoons olive oil
• 2 cloves garlic
• 1 Tablespoons Dijon mustard
• 1/2 Teaspoon Coarsely Ground pepper

Place Everything in Food Processor or Blender. Mix Until Smooth.

blackberry Salsa

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 2 chipotle peppers Dried
• 6 Serrano peppers Finely Diced
• 1 Cup sugar
• 1/2 Cup brown sugar
• 1/2 Teaspoon salt
• 1 Tablespoon cinnamon
• 1 Tablespoon Ground oregano
• 1/2 Cup water
• 12 Ounces blackberries Fresh or Frozen
• 3 Tablespoons chocolate Syrup
• 2 Cup Chopped pecans, Toasted

Place Chipotles in a Saucepan Then Cover With water And Bring to aBoil. Cover And Boil Until Tender About 15 Minutes Then Drain. SetAside to Cool. Finely Dice The Rehydrated Chipotles And Combine WithSerranos, Sugars, salt, cinnamon, oregano And water in a MediumSaucepan. Bring Mixture to a Low Boil Then Cook Until ThickenedSlightly Stirring Frequently. Add blackberries And Cook Until TheyStart to Break up But Not Disintegrate. You Want Salsa to Have ChunkyTexture. Remove Mixture From Heat And Stir in chocolate Syrup AndPecans. Chill Thoroughly.

Awabi Sakami

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 15 Ounce Canned or Fresh Abalone
• 2-1/2 Tablespoons sake
• 2-1/2 Teaspoons soy sauce
• 4 Ounces water
• 1 Ounce sugar

Put Abalone in Small Saucepan. Add water And Bring to a Boil.Reduce Heat And Simmer 10 Minutes. Add sake And sugar And Cook ForAnother 5 Minutes. Stir in soy sauce And Cook 3 More Minutes. CoolTo Room Temperature Then Cut Into Thick Slices And Serve.

raspberry Dressing

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1/2 Cup Whole raspberries
• 1/2 Cup raspberry vinegar
• 1/2 Cup Honey
• 1 Cup olive oil

Place raspberries, vinegar And Honey in Food Processor. Turn on AndSlowly Add olive oil. The Dressing Will be Slightly Thick.

strawberry sour cream bread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 2-1/3 Cup Baking Mix
• 3/4 Cup sugar
• 1/3 Cup sour cream
• 1/4 Cup vegetable oil
• 1-1/2 Teaspoon cinnamon
• 2 Teaspoons vanilla
• 3 eggs
• 1/2 Cup Chopped Nuts
• 1 Cup Chopped strawberries

Mix All Ingredients Except Berries And Nuts Then Beat 50 Strokes byHand. Stir in Berries And Nuts And Pour Into Greased And FlouredLoaf Pan. Bake at 350 For 50 Minutes. Cook 5 Minutes And RemoveFrom Pan.

strawberry Salsa

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 3 Tablespoons Chopped red onion
• 2 Tablespoons balsamic vinegar
• 2 Tablespoons orange juice
• 2 Tablespoons Italian parsley Leaves Chopped
• 1 Tablespoon Honey
• 1-1/2 Tablespoons Dijon Style mustard
• 2 Teaspoons Minced Jalapeno
• 1 Pint Basket strawberries Stemmed And Diced
• 2 Tablespoons Raisins
• 1 Teaspoon salt

In Medium Bowl Whisk All Ingredients Except strawberries, Raisins AndSalt. Add Berries And Raisins Then Toss Well And Season With salt.

Layered corn Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 White Onion
• 2 Tablespoons vegetable oil
• 1 Pound Ground Beef
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1/4 Teaspoon cinnamon
• 1 Pound Can corn
• 1/4 Pound Sliced Salami
• 1 Pound Fresh tomatoes
• 1 Teaspoon oregano
• 1/2 Pound Gouda Cheese Shredded
• 2 Tablespoons Breadcrumbs
• 1 Tablespoon butter

Preheat Oven to 400. Chop Onion And Saut? in oil Until Soft. AddGround Beef And Brown Then Drain Fat And Place Mixture in Bottom ofLarge Casserole Dish. Season With salt, pepper And cinnamon ThenRinse corn And Drain Well Then Layer Over Beef Mixture. Cut SalamiSlices Into Thin Strips And Layer Over corn. Peel tomatoes. SliceAnd Layer Over Salami Then Season With salt, pepper And oregano.Combine Cheese And Breadcrumbs And Layer Over tomatoes Then Dot WithButter And Bake 35 Minutes.

zucchini Cookies

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1/2 Cup butter
• 1 Cup sugar
• 1 egg Beaten
• 2 Cups flour
• 1 Teaspoon baking soda
• 1/2 Teaspoon Cloves
• 1 Teaspoon cinnamon
• 1/2 Teaspoon salt
• 1 Cup Raisins
• 1 Cup Chopped Nuts
• 1 Cup Grated zucchini

Cream butter And sugar Until Fluffy Then Add egg And zucchini AndBlend Well. Add Dry Ingredients And Mix Until Well Blended. MixRaisins And Nuts And Stir Into Dough And Drop by Spoonfuls Onto Well-Greased Cookie Sheet. Bake at 375 For 15 Minutes.

bell pepper corn Relish

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 5 Ears Fresh corn
• 1 Cup Chopped cabbage
• 1/3 Cup Chopped Onion
• 1/3 Cup Chopped green pepper
• 1/3 Cup Chopped Sweet red pepper
• 1/4 Cup sugar
• 1-1/2 Teaspoon Ground mustard
• 3/4 Teaspoon celery seed
• 3/4 Teaspoon mustard seed
• 3/4 Teaspoon turmeric
• 1/2 Teaspoon salt
• 1 Cup white vinegar
• 1/4 Cup water

Cook corn 5 Minutes in Boiling water Then Drain And Cut Kernels FromCob. Combine corn With Remaining Ingredients in Large Pan Then BringTo Boil, Cover, Reduce Heat And Simmer 20 Minutes. Chill Well.

radish And butter Bean Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 5 Ounces radishes Thinly Sliced
• 14 Ounce Can butter Beans Drained And Rinsed
• 1 Bunch Watercress Tough Stems Removed
• 2 oranges Peeled And Segmented
• 4 Teaspoons orange juice
• 2 Teaspoons olive oil
• 2 Teaspoons Fresh Coriander Chopped
• 1 Teaspoon Freshly Ground black pepper
• 1 Teaspoon salt

Place radishes, butter Beans, Watercress And orange Segments in aBowl Then Whisk Together orange juice, olive oil, Coriander AndSeasoning And Pour Over Salad. Toss Gently Before Serving.

Curried pecans

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Pryor Estate in Grapevine, Texas in

• 1996.
• 1 Stick butter
• 2 Pounds pecan Halves
• 2/3 Cup sugar
• 3 Tablespoons salt
• 1/3 Cup curry Powder

Melt butter in Large Skillet Over Medium. Add pecans. Stir to CoatAnd Heat Through. Sprinkle Dry Ingredients Over Buttered pecans AndStir Until Coated. Drain And Cool on Paper Towels.

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