25 recipes from the Henson Estate in Dallas, Texas. Enjoy

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Deviled Shrimp

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1/4 Cup butter
• 1 Pound Breaded Shrimp

Melt butter in Skillet Over Low Heat Then Add Shrimp And Cook UntilBrowned. Remove From Heat And Keep Warm.

Sauce:

• 2 Tablespoons butter
• 1 Medium White Onion Finely Chopped
• 1 clove garlic Minced
• 1 Can Beef Consomm?
• 1/2 Cup water
• 2 Tablespoons worcestershire sauce
• 1-1/2 Teaspoons Prepared mustard
• 1/2 Teaspoon salt
• 1/2 Teaspoon Tabasco sauce

Juice of 1 Small lemon

• 3 Cups Hot Cooked Long Grained white rice

Melt butter in a Saucepan Over Low Heat Then Add Onion And garlic AndSaut? Until Tender Over Medium Heat. Add Remaining Ingredients ExceptLemon Juice And rice. Heat to Boiling Then Reduce to a Simmer AndSimmer For 15 Minutes. Add lemon juice. Serve Over rice.

Goat Cheese And basil Pizza Bites

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1 Package Goat Cheese
• 2 cloves garlic Minced Finely
• 1 Teaspoon Dried oregano Leaves Crushed
• 1 Teaspoon Dried parsley Leaves Crushed
• 1 Teaspoon Freshly Ground black pepper
• 1 Small French bread Loaf
• 2 plum tomatoes Thinly Sliced

olive oil

• 1/2 Cup Shredded Fresh basil Leaves

Preheat Oven to 400. Combine Goat Cheese, garlic, oregano, ParsleyAnd pepper. Mix Well. Cut bread Into 12 Slices. Top Each SliceWith tomato Slice And Brush With olive oil. Place a Teaspoon CheeseMixture on Top of Each tomato Slice And Bake 10 Minutes. Remove FromOven And Top With Shredded basil.

Smoked Salmon Rolls

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 8 Ounces cream cheese Softened
• 3 Tablespoons sour cream
• 1/2 Pound Smoked Salmon Thinly Sliced
• 2 Ounces Red Caviar

Blend Softened cream cheese With sour cream Then Gently Fold inCaviar And Spread Salmon Slices With Mixture Then Roll up And CutInto Slices. Serve Chilled.

peach Tini

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1-1/2 Ounces vodka
• 1/2 Ounce peach Schnapps
• 1/2 Ounce Sour Apple Pucker
• 1 Splash 7-Up
• 1/2 Ounce orange juice
• 1/2 Ounce pineapple juice
• 1 maraschino cherry

Shake Ingredients in a Cocktail Shaker With ice Then Strain IntoGlass And Garnish With a cherry.

Devilish eggs

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 6 Hard Boiled eggs
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Grey Poupon mustard
• 1 Tablespoon Louisiana Hot Sauce
• 1 Tablespoon Mashed pimentos
• 3 Tablespoons dill Relish

Cut eggs in Half Then Remove Yolks And Set Aside. Mash Yolks With aFork And Add Mayonnaise And Remaining Ingredients. Spoon MixtureInto Whites And Serve on a Bed of lettuce.

Mexican rice

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Cups rice
• 1 Large White Onion Chopped
• 2 garlic cloves Crushed
• 4 Cups chicken stock
• 1-1/2 Cups tomatoes Peeled Seeded And Chopped
• 1/4 Cup Extra Virgin olive oil
• 1/2 Cup Frozen green peas Cooked
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper

Puree tomatoes, Onion, garlic And 1/2 Cup of The Stock in an ElectricBlender. Heat oil in a Saucepan And Saut? rice Until it TurnsGolden. Add tomato Puree, Remaining Stock, salt And pepper Then BringTo a Boil And Lower Heat to Simmer Cover And Simmer Until Most of TheLiquid Has Been Absorbed Approximately 15 Minutes. Mix in Peas AndContinue Cooking Until All Liquid Has Been Absorbed.

orange Glazed Pork Chops

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 4 Pork Loin Chops
• 1 Teaspoon salt
• 4 Slices Canned pineapple
• 4 Slices Unpeeled Naval orange
• 4 Slices Unpeeled lemon
• 4 Slices Unpeeled lime
• 3/4 Cup Honey
• 1/2 Cup orange juice
• 4 maraschino cherries With Stems

Brown Chops Well And Place in Baking Dish Then Season With salt AndPepper. Add Sufficient water to Cover Bottom of Pan. Cover TightlyAnd Bake at 350 For 1 Hour. Remove Cover. Place a Slice ofPineapple, orange, lemon And lime on Each Chop. Combine Honey, JuiceFrom Can of pineapple And orange juice And Pour Over Chops. ReturnTo Oven And Bake Uncovered For 30 Additional Minutes Basting Every 5-

• 10 Minutes With Glaze. Top With cherry And Serve.

Escalloped tomatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1/2 Cup Chopped White Onion
• 3 Tablespoons butter Melted
• 2-1/4 Cup Fresh Soft Breadcrumbs
• 2 Tablespoons Chopped parsley
• 3-1/2 Teaspoons worcestershire sauce
• 1-1/2 Teaspoons salt
• 1-1/2 Pounds Fresh tomatoes Peeled
• 2 Tablespoons olive oil

Saut? Onion in butter For 5 Minutes Then Stir in Breadcrumbs,parsley, 1-1/2 Teaspoons worcestershire sauce And salt Then SetAside. Slice tomatoes And Arrange a Layer in a Lightly ButteredCasserole. Combine oil And Rest of worcestershire sauce And Pour aLittle Over tomatoes. Sprinkle Lightly With Breadcrumb Mix. RepeatLayers Ending With Breadcrumbs. Bake Covered at 375 For 30 Minutes.Uncover And Bake an Additional 15 Minutes or Until Breadcrumbs AreLightly Browned.

Golden corn Relish

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 9 Cups Fresh corn
• 4-1/2 Cups Coarsely Grated carrots
• 2 Cups Chopped White onions
• 1/2 Cup Chopped red peppers
• 1 Cup sugar
• 2 Tablespoons salt
• 1-1/2 Tablespoons celery seed
• 1-1/2 Tablespoons mustard seed
• 3 Cups cider vinegar

Combine All Ingredients And Bring to a Boil. Cover And Simmer 15Minutes Stirring Occasionally.

Pour Boiling Hot Mixture Into Hot Pint Jars Leaving-1/8 Inch HeadSpace. Adjust Caps And Process in Boiling water Bath 15 Minutes.

Green chile Stew

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 12 Anaheim Green Chilies
• 1 Tablespoon flour
• 3 Tomatillos Chopped Coarse
• 2-1/2 Pounds Trimmed Pork Cubed
• 2 cloves garlic Chopped
• 1 Teaspoon black peppercorns
• 1/2 Cup chicken broth
• 1/2 Medium White Onion Chopped
• 1 Teaspoon Whole comino

Chop Chilies Coarsely. Fry Pork Until Barely Browned. Grind garlic,comino And Peppercorns Into Paste in Mortar. Add All IngredientsTogether in Large Skillet And Simmer 15 Minutes. Mix Chicken BrothAnd comino Mixture Then Add to Meat in Pot And Simmer Until Meat isTender And Flavors Are Blended. Add water as Needed to Make GravyAnd Serve Over Cooked rice.

chocolate Lovers Mousse

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Tablespoon sugar
• 1/2 Teaspoon unflavored gelatin
• 1/4 Cup milk
• 1/2 Cup Mini Semi Sweet chocolate chips
• 1 Tablespoon orange Flavored Liqueur
• 1/2 Cup Cold whipping cream

In Small Saucepan Stir Together sugar And gelatin Then Stir in MilkAnd Allow to Stand Two Minutes to Soften gelatin. Cook Over MediumHeat Stirring Constantly Until Mixture Just Begins to Boil ThenRemove From Heat. Immediately Add Small chocolate chips And StirUntil Melted. Stir in Liqueur And Cool to Room Temperature. in SmallMixer Bowl Beat whipping cream Until Stiff Then Gradually AddChocolate Mixture Folding Gently Just Until Blended Then RefrigerateAt Least Two Hours Before Serving.

Fried pepper Strips

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1 egg Beaten
• 3 Ounce Package cream cheese Softened
• 2 Tablespoon self-rising flour
• 1 Large green pepper Cut Into 1/2 Inch Strips
• 1 Cup vegetable oil

Combine First 3 Ingredients Mixing Well. Dip green pepper Strips inCream Cheese Mixture Turning to Coat. Fry in Hot oil Until GoldenBrown Then Drain on Paper Towels And Sprinkle With salt And pepper.

Lamb Chops in Mushroom rosemary Wine Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Bone in Lamb Chops Trimmed
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Tablespoon Extra Virgin olive oil
• 2 cloves garlic Minced
• 1 Teaspoon Dried rosemary
• 1-1/2 Cups Sliced Fresh Mushrooms
• 2 Tablespoons white wine
• 1/3 Cup milk

lemon Slices For Garnish

Sprinkle Lamb Chops With salt And pepper. in Large Fry Pan Heat OilOver Medium Heat Then Cook Chops For 2 Minutes Per Side. Add GarlicAnd rosemary Then Cook 6 Minutes Longer. Remove Chops From Fry PanAnd Keep Warm Then in Same Fry Pan Add Mushrooms And Saut? 1 MinuteThen Add Wine And Cook Until Most Liquid Has Evaporated And Add MilkAnd Bring to Boil. Add Chops And Left Over Juices Then Turn to CoatWith Sauce And Heat 2 Minutes. Garnish With lemon Slices.

Pork Chops in Mushroom rosemary Wine Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Bone in Pork Chops Trimmed
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Tablespoon Extra Virgin olive oil
• 2 cloves garlic Minced
• 1 Teaspoon Dried rosemary
• 1-1/2 Cups Sliced Fresh Mushrooms
• 2 Tablespoons white wine
• 1/3 Cup milk

lemon Slices For Garnish

Sprinkle Pork Chops With salt And pepper. in Large Fry Pan Heat OilOver Medium Heat Then Cook Chops For 2 Minutes Per Side. Add GarlicAnd rosemary Then Cook 6 Minutes Longer. Remove Chops From Fry PanAnd Keep Warm Then in Same Fry Pan Add Mushrooms And Saut? 1 MinuteThen Add Wine And Cook Until Most Liquid Has Evaporated And Add MilkAnd Bring to Boil. Add Chops And Left Over Juices Then Turn to CoatWith Sauce And Heat 2 Minutes. Garnish With lemon Slices.

Crock Pot Hodge Podge

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1 Pound Hamburger Meat
• 2 Cans Ranch Style Beans
• 2 Cans tomatoes With Green Chilies
• 3 Cans Minestrone Soup
• 1 Large White Onion Chopped

Saut? Meat And Onion Then Add Remaining Ingredients. Put in CrockPot And Cook on High For 3 Hours.

Ice cream Crunch

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 8 Cups vanilla Ice cream
• 3 Cups Crispy rice Cereal
• 2 Cups Shredded coconut Toasted
• 1-1/2 Cups Toasted Chopped Nuts
• 1/2 Cup Packed brown sugar
• 1/2 Cup butter Melted

Soften Ice cream in The Refrigerator For 30 Minutes. Meanwhile MixTogether Cereal, coconut, Nuts, sugar And butter. Spread Half of TheCereal Mixture Into The Bottom of Baking Dish Then Spoon ice CreamOver Top Smoothing With Back of a Spoon. Sprinkle Remaining CerealMixture Over Top And Freeze Until Set. Let Stand at Room TemperatureFor 5 Minutes Then Cut Into Squares.

Bacon Muffins

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Cups flour
• 1/2 Cup Fried Bacon Crisp And Chopped
• 3 Tablespoons sugar
• 2-1/2 Teaspoons baking powder
• 1 egg Well Beaten
• 1/2 Teaspoon salt
• 1 Cup milk
• 3 Tablespoons bacon grease

Sift Together in a Wooden Mixing Bowl The flour, sugar, Baking PowderAnd salt Then Stir in Bacon. in a Separate Wooden Bowl CombineBeaten egg, milk And Cooled Melted bacon grease. Make a Well in DryIngredients And Pour in Liquid Mixture. Stir Just Enough to LightlyBlend. The Mixture Should Have a Rather Rough Appearance. GreaseMuffin Pan And Fill 2/3 Full. Bake at 400 For 20 Minutes.

Mashed Potato And carrot Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 6 Medium potatoes Peeled And Cubed
• 1 White Onion Coarsely Chopped
• 6 Medium carrots Peeled And Cubed
• 1/4 Cup butter at Room Temperature
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Teaspoon parsley
• 1/2 Cup Half And Half
• 1 egg Slightly Beaten
• 2 Teaspoons butter Melted

parsley For Garnish

Cook And Mash potatoes. Cook Onion And carrot Until Soft Then PureeCarrots And Onion in Food Processor. Combine potatoes, CarrotMixture, butter, salt, pepper, parsley, Half And Half And egg AndPour Into Baking Dish. Drizzle With Melted butter And Bake at 350For 40 Minutes. Sprinkle With parsley And Serve Hot.

Breast of Chicken Toledo

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1 Whole Chicken Breast Halved, Boned And Skinned
• 1/4 Cup flour
• 1/4 Teaspoon salt
• 1/4 Teaspoon cayenne pepper
• 1/2 Teaspoon paprika
• 1 Tablespoon olive oil
• 4 Scallions Sliced
• 1 clove garlic Crushed
• 3 Tablespoons unsalted butter
• 1/2 Cup Sweet sherry
• 2 Tablespoons fresh lime juice
• 1 Dash Tabasco sauce
• 1/3 Cup pimento-Stuffed green olives Sliced
• 1 lime Quartered
• 2 parsley Sprigs

Flatten Chicken Breast Halves Between Two Sheets of Waxed Paper WithThe Side of a Cleaver or Rolling Pin. Mix flour, salt, pepper AndPaprika. Dredge Chicken Pieces in Seasoned flour And Set Aside. HeatOlive oil Over Medium Heat in Frying Pan Then Add Scallions AndGarlic. Saute And Stir For 2 Minutes. Remove With a Slotted Spoon toA Heated Dish. Add butter to The Same Frying Pan. Add Chicken PiecesWhen The butter is bubbly Then Fry Chicken Until Brown. Increase HeatTo High Then Add sherry, lime juice, Tabasco sauce, Sliced olives AndReserved Scallions And garlic. Cook Less Than 2 Minutes. Remove TheChicken to Heated Serving Plates. Spoon The Sauce From The Pan OverThe Chicken. Garnish With lime Quarters And parsley Sprigs.

Cheesy Wontons With Sweet And Sour Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 4 Cups Jalapeno jack cheese Cubed
• 24 Square Wonton Wrappers
• 3 Cups vegetable oil
• 8 Ounces cream cheese Softened
• 1/3 Cup Bottled Sweet And Sour Sauce

Place 1 Cube of Cheese in Middle of Wonton Wrapper Then Fold in HalfTo Form a Triangle Sealing Edges With water. Fold Remaining 2 EdgesTogether And Seal. Repeat With Remaining Cheese And Wrappers. HeatOil in Deep Skillet to 375. Fry Wontons 6 to 8 at a Time UntilGolden Brown About 4 Minutes. Drain on Paper Towels.

zucchini And bell pepper Frittata

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 1/3 Cup Finely Chopped White Onion
• 1 Cup Thinly Sliced zucchini
• 1/2 Cup Finely Chopped Red bell pepper
• 1/2 Cup Finely Chopped Green bell pepper
• 1-1/2 Tablespoons olive oil
• 4 Large eggs
• 2/3 Cup Freshly Grated Parmesan
• 2 Tablespoons Minced Fresh parsley Leaves

In 9-Inch Non-Stick Skillet Cook Onion, zucchini And peppers WithSalt And black pepper to Taste in 1 Tablespoon of The oil OverModerate Heat Stirring, For 10 Minutes. in a Bowl Whisk Together TheEggs, 1/3 Cup of The Parmesan And The parsley Then Add The VegetableMixture And Stir Until it is Combined Well. in The Skillet Heat TheRemaining 1/2 Tablespoon oil Over Moderate Heat Until it is Hot ButNot Smoking And Pour in egg Mixture Distributing The VegetablesEvenly And Cook Without Stirring For 10 Minutes. Sprinkle TheRemaining 1/3 Cup Parmesan Over The Top And Broil Frittata UnderPreheated Broiler About 4 Inches From Heat For 4 Minutes. Let CoolIn Skillet 5 Minutes Then Run Knife Around Edge. Slide Frittata onServing Plate And Cut Into Wedges. Serve Warm or at Room Temperature.

rice Krispies Balls

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 3 Tablespoons Oleo
• 1 Cup sugar
• 2 eggs
• 1 Pound Cut dates
• 1 Cup Chopped Nuts
• 1 Teaspoon vanilla
• 3 Cups rice Krispies

Flake coconut

Stir Oleo, sugar, eggs And dates Together in Iron Skillet Over LowHeat And Cook 20 Minutes Stirring Constantly Then Take Off Fire AndStir in vanilla, Chopped Nuts And rice Krispies. Shape Into Balls AndRoll in coconut.

Italian Roasted Vegetables

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 2 Yellow peppers Cut Into Chunks
• 2 Red bell peppers Cut Into Chunks
• 2 green peppers Cut Into Chunks
• 3 zucchini Sliced Lengthwise
• 2 Bunches Green onions Trimmed
• 2 Japanese Eggplant Sliced
• 24 Whole asparagus Spears Trimmed
• 1 Pound Baby new potatoes Sliced Thin
• 8 Ounces Mushrooms Halved or Whole
• 1 Bunch Fresh rosemary Chopped
• 12 cloves garlic Chopped
• 1/4 Cup Extra Virgin olive oil
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper

Preheat Oven to 500. Place Vegetables in Roasting Pan And Toss WithRosemary, Chopped garlic, salt, pepper And Just Enough olive oil toCoat Then Roast For 45 Minutes.

garlic Crabs

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 24 Blue Crabs
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 6 cloves garlic Slivered
• 6 Tablespoons Chopped crystallized ginger
• 4 Tablespoons olive oil
• 1-1/2 Cups water

Melted butter For Dipping

Remove Top Shells, Front Plates And Bottom Flaps of Crabs. RemoveAnything That is Not White Meat. Leave The Large Claws Attached toThe Bodies. Place Crabs in a Large Pot in Four Layers Sprinkling EachLayer With salt, pepper, garlic Slivers, ginger And One TablespoonOlive oil. Pour in water And Cover. Steam For 10 Minutes. ServeCrabs And Broth With Melted butter For Dipping.

Wild Mushroom Torta

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.

• 6 Cups Sliced Wild Mushrooms
• 1 Teaspoon Minced garlic
• 2 Tablespoons butter
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Package Refrigerated French bread
• 1/4 Cup Pesto Sauce
• 3 Ounces White Cheddar Cheese Crumbled

Saute Mushrooms And garlic With butter in Large Skillet Until TenderThen Season With salt And pepper. Shape Dough Into a Round Then PressOnto Bottom And Side of Buttered Quiche Dish And Spread With Pesto.Sprinkle With Half The Cheese Then Top With Mushrooms And AddRemaining

Cheese. Bake at 350 For 35 Minutes.

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