25 recipes from the Burnett Estate in Terrell, Texas. Enjoy.

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cherry Crown chocolate Cake in The Microwave

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 21 Ounce Can cherry Pie Filling
• 1 Box Devil's Food chocolate Cake Mix
• 3 eggs
• 1/2 Cup water
• 1/4 Cup oil
• 2 Teaspoons almond extract

Generously butter a 12-Cup Microwavable Fluted Tube Pan Then SprinkleWith 2 Tablespoons sugar to Coat. Evenly Spoon Half The CherriesInto The Bottom of Pan. in Large Bowl Place Remaining Pie Filling,Cake Mix, eggs, water, oil And almond extract Then Beat at Low SpeedUntil Moist. Beat on Medium For 3 Minutes Then Pour Into Tube PanAnd Microwave Uncovered at 50% Power For 12 Minutes Rotating 1/4 TurnEvery 3 Minutes. Microwave at 100% Power For 8 Minutes. Remove FromOven Then Cover Tightly With Foil And Let Stand 10 Minutes on Heat-Proof Surface. Invert Cake Onto Serving Plate And Allow Standing 1Minute Before Lifting Off Tube Pan. Cool Completely.

Pork Chop Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 5 Slices Bacon
• 16 Ounce Can sauerkraut
• 6 Pork Chops
• 1 Large White Onion Sliced Thin
• 3 Large potatoes Peeled And Sliced
• 16 Ounce Can Solid Pack tomatoes Chopped
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1/2 Teaspoon caraway seed

Cover Bottom of a Casserole With Slices of Bacon Then Top Back With aLayer of sauerkraut. Layer Chops on Top With a Layer of OnionRings. Next Arrange a Layer of Thin Potato Slices Then Cover WithTomatoes. Season With salt, pepper And caraway seeds Then Cover AndBake at 350 For 2 Hours.

Wine Berry Glaze For Pork Roasts or Chops in The MicrowaveThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 8 Ounce Can Whole cranberry sauce
• 1/2 Cup vermouth
• 1 Tablespoon cornstarch
• 1 Tablespoon Steak Sauce

In 1 Quart Casserole Mix Together cranberry sauce, vermouth,cornstarch And Steak Sauce Then Microwave on High For 7 MinutesStarring After 3 Minutes.

apricot Preserves Glaze For Pork Roasts or Chops in The MicrowaveThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 12 Ounce Jar apricot Preserves
• 1/2 Teaspoon ground ginger
• 1 Tablespoon lemon juice

In 1 Quart Casserole Stir Together Preserves, ginger And lemon JuiceThen Microwave on High For 4 Minutes.

cherry almond Glaze For Pork Roasts or Chops in The MicrowaveThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1 Teaspoon butter
• 1/4 Cup slivered almonds
• 12 Ounce Jar cherry Preserves
• 2 Tablespoons white corn Syrup
• 1/4 Cup red wine vinegar
• 1/4 Teaspoon salt
• 1/4 Teaspoon cinnamon
• 1/4 Teaspoon nutmeg
• 1/4 Teaspoon Cloves

In Pie Plate Place butter And almonds Then Microwave on High For 5Minutes Stirring Every 2 Minutes Until Toasted. Set Aside. in 1-1/2Quart Casserole Stir Together Preserves, corn syrup, vinegar, salt,cinnamon, nutmeg And Cloves Then Cover And Microwave on High For 7Minutes Stirring Well After 4 Minutes. Stir in Toasted almonds JustBefore Glazing.

Cream of Potato zucchini Soup in The Microwave

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1 Large White Onion Chopped
• 2 cloves garlic Minced
• 2 Tablespoons butter
• 2 Cups Finely Chopped Potato
• 3 Cups Thinly Sliced zucchini
• 1 Teaspoon dill weed
• 1/4 Teaspoon Freshly Ground Back pepper
• 2 Cans Condensed chicken broth
• 1 Cup Plain yogurt

Combine onions, garlic And butter in Casserole Dish And Microwave onHigh For 4 Minutes. Add potatoes And Microwave 8 Minutes Longer.Stir in zucchini, dill weed And pepper. Microwave 5 Minutes More.Puree Vegetables in Blender With Half of The Broth. Return toCasserole And Stir in Remaining Broth. Heat Until Boiling. Stir inYogurt.

Cream of Wheat Pancakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 3 Cups Pancake Mix
• 3 Cups Cream of Wheat
• 4 Cups milk
• 6 eggs
• 12 Teaspoons vegetable oil

Vegetable cooking spray

Spray Griddle With cooking spray. in Bowl Combine Pancake Mix AndCereal. Blend milk, egg And vegetable oil Then Stir Into CerealMixture. Pour Desired Amount of Batter Onto Hot Griddle For EacPancake. Cook Until bubbly Then Turn And Cook Until Golden Brown.Repeat With Remaining Batter.

Hot Shrimp Appetizers

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 6 Slices Day Old bread
• 1/4 Cup butter
• 1-1/2 Cups Diced Fresh Shrimp
• 1 Teaspoon Pickle Relish
• 1 Teaspoon Grated Onion
• 3/4 Cup Salad dressing

Remove Crusts From bread Then Cut Each Slice Into 4 Squares. MeltButter in Heavy Fry Pan Then Saut? bread Squares on One Side UntilGolden Brown And Remove to Rack. Combine Remaining Ingredients AndPlace 1 Teaspoon Shrimp Mixture on Untoasted Side of bread Then Broil

• 5 Minutes.

Garden Vegetable Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 8 Ounces cream cheese Softened
• 1/2 Cup Shredded carrot
• 1/2 Cup Shredded zucchini
• 1 Tablespoon Chopped parsley
• 1/4 Teaspoon garlic salt
• 1 Dash Freshly Ground black pepper

Combine All Ingredients And Mix Well. Chill. Serve With Party RyeSlices or Assorted Crackers.

pepper Appetizer

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 12 Green or red peppers
• 3 Cups vinegar
• 1 Cup salad oil
• 1 Tablespoon salt
• 1 Cup Pickling onions Peeled

Wash peppers Then Remove Seed And Centers And Cut Into ServingPieces. Bring vinegar, oil And salt to a Boil. Add a Few peppers AndOnions at a Time Turning in Boiling Liquid Until peppers ChangeColor. Cool And Store in Refrigerator Until Ready to Use.

cabbage Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1 Large cabbage Chopped Fine
• 1/2 green pepper
• 1 White Onion
• 1 Small Jar pimiento
• 1 Tablespoon mustard seed
• 1 Tablespoon salt
• 1-1/2 Cups vinegar
• 1 Tablespoon celery seed
• 2 Cups sugar

Combine cabbage, pepper And Onion The Set Aside. Mix TogetherPimiento, mustard seed, salt, vinegar, celery seed And sugar. MixWith Vegetable Mixture And Pack Into Jars. Store in Refrigerator atLeast 24 Hours. Serve Cold.

Norwegian Rolls

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 2 Cups Scalded milk
• 1/2 Cup shortening
• 1/2 Cup granulated sugar
• 1 Teaspoon salt
• 2 Packages dry yeast
• 1/2 Teaspoon sugar
• 3 eggs Beaten
• 7 Cups flour Divided

Add shortening, sugar And salt to Scalded milk Then Allow to Cool.Dissolve yeast And 1/2 Teaspoon sugar in Warm water. Add eggs AndYeast to milk Mixture. Beat in 6 Cups flour a Little at a Time. WhenDough Can be Handled Turn Out on Floured Surface And Knead UsingReserved 1 Cup flour Until Smooth And Elastic. Place in Greased BowlAnd Let Rise Covered For 20 Minutes. Punch Down And Let Rise 20 MoreMinutes. Roll Into Balls And Arrange in Greased Muffin Tins (3 PerCup) Then Allow to Rise 20 Minutes. Bake at 350 For 20 Minutes.Brush With Melted butter When Done.

Scallops With Maple mustard Cream Sauce

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 3 Slices Bacon
• 2 Tablespoons butter
• 1 Pound Bay Scallops
• 1 Cup Half-And-Half
• 2 Tablespoons Dijon mustard
• 2 Tablespoons Pure maple syrup

Saut? Bacon Then Pour Off Fat. Cool And Crumble Then Set Aside.Melt butter in Same Skillet Over Medium High Heat. Briefly Saut?Scallops Until Heated Through Then Remove With a Slotted Spoon to aWarm Bowl. Add Half-And-Half to scallop Liquid And Boil, StirringOccasionally Until Reduced to About 3/4 Cup. Add mustard And MapleSyrup Then Pour in Any Juices Collected in scallop Bowl. BoilAnother 3 to 4 Minutes Until Reduced Again to Sauce Consistency. AddScallops And Crumbled Bacon to Sauce Then Toss Quickly And ServeImmediately.

Appetizer Seafood Mold

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 8 Ounces cream cheese Softened
• 1 green onion Finely Chopped
• 1 Can Cream of Mushroom Soup
• 1 Tablespoon gelatin Dissolved in 3 Tablespoons water
• 1 Can Crab Meat
• 1/2 Cup Chopped celery
• 1 Cup Mayonnaise
• 1 Teaspoon lemon juice
• 1 Teaspoon Horseradish

A Few Drops Tabasco pepper Sauce

A Few Drops worcestershire sauce

Heat Soup Then Dissolve gelatin in water And Add to Hot Soup. CoolSlightly Then Combine With Remaining Ingredients. Put in Mold. WhenSet Unmold And Serve With Crackers or Toasted bread Rounds.

Shrimp And grits

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 2 Cups Uncooked grits
• 5 Cups water
• 1 Cup milk
• 1/2 Stick butter
• 1/2 Cup tomato Sauce
• 1/2 Teaspoon salt
• 1/2 Teaspoon lemon pepper
• 1 Pound Raw Shrimp

Cook grits in water And milk Then Cook 35 Minutes StirringConstantly. in Skillet Add butter, Shrimp And tomato Sauce Then CookUntil Shrimp is Done. Spoon grits on a Plate And Add Shrimp Sauce onTop.

Shrimp Delight

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1 Medium bell pepper Diced
• 1 Medium White Onion Diced
• 1 Stick Oleo
• 2 Cups Raw rice
• 2 Cans Creamy Chicken Mushroom Soup
• 1 Can tomatoes With Green Chilies
• 2 Pounds Shrimp Peeled
• 1/2 Can water
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1 Teaspoon parsley

Saut? Onion, bell pepper And Shrimp in Oleo Then Season With salt AndPepper. Put in Casserole Dish And Bake Covered With Foil at 350 For

• 30 Minutes. Combine rice, Soup, tomatoes And water And Pour OverShrimp Mixture Then Return to Oven And Bake 30 Minutes Longer.Garnish With parsley Before Serving.

Seafood Stuffed Italian Mushrooms

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 24 Large Mushrooms
• 3 Tablespoons Melted butter
• 1/2 Cup Minced Onion
• 1/4 Cup butter
• 8 Ounces Frozen Crab Legs Thawed
• 1/3 Cup Italian-Seasoned bread Crumbs
• 1/4 Teaspoon cayenne pepper
• 1/4 Teaspoon salt

Grated Parmesan cheese

Clean Mushrooms Then Remove Stems And Chop 1 Cup of Them And SetAside. Dip Mushroom Caps in Melted butter And Place Top Down in aShallow Casserole Dish. Saut? Onion in butter. Add Chopped Crab LegsAnd Chopped Mushroom Stems. Cook Slowly a Few Minutes Until MixtureIs Tender Then Stir in bread Crumbs, salt And pepper And Mix Well.Fill Mushroom Caps With Seafood Mixture Then Sprinkle With ParmesanCheese And Bake at 350 For 15 Minutes. Serve Hot.

Cheese Chippy Spread

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1/2 Pound cream cheese
• 2 Tablespoons milk
• 1 Teaspoon Tabasco sauce
• 2 Tablespoons Grated White Onion
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1/2 Cup Finely Chopped Dried Beef

Let cream cheese Stand at Room Temperature Until Soft Enough to BeatThen Add milk to Make a Smooth Paste And Beat in Onion AndSeasonings. Add Dried Beef Stirring to Make The Mixture a SmoothPaste. Pack Paste Firmly Into Mold Then Chill Until Ready to Serve.

Frozen Daiquiri

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1-1/2 Ounces light rum
• 1 Tablespoon triple sec
• 1-1/2 Ounces lime juice
• 1 Teaspoon sugar
• 1 Cup Crushed ice
• 1 cherry

Combine All Ingredients Except cherry in an Electric Blender AndBlend at Low Speed For Five Seconds Then Blend at High Speed UntilFirm. Pour Contents Into a Champagne Flute And Top With cherry.

Onion bread in The bread Maker

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1-1/4 Cups Warm water
• 1 Package onion soup mix
• 3 Cups bread flour
• 3 Teaspoons yeast

Measure water Into Machine. Add Soup Mix, flour And yeast ThenSelect Basic Cycle And Start.

When You're Serving a Crowd Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 15 cucumbers Peeled Seeded And Diced
• 24 Granny Smith apples Peeled Cored And Juiced
• 1 Can Frozen White grape juice Concentrate
• 1 Large White Onion Chopped
• 4 Large Green bell peppers Seeded And Chopped
• 1 Gallon sour cream
• 1 Gallon buttermilk
• 1/4 Cup Fresh Minced parsley

water as Necessary to Desired Consistency

• 2 Teaspoons salt
• 2 Teaspoons Freshly Ground white pepper

Mix All Ingredients Together Then Puree. Serve Cold.

White Bean And Bacon Soup

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 1 Tablespoon olive oil
• 1 Cup Diced Bacon
• 1 Cup Chopped Onion
• 1/2 Cup Chopped carrot
• 1/2 Cup Chopped celery
• 1 Pound White Beans Soaked Overnight
• 1 Cup Seeded Chopped tomatoes
• 3 bay leaves
• 3 thyme Sprigs
• 1-1/2 Quarts chicken broth
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground white pepper
• 1-1/2 Teaspoons Cajun Seasoning

Chopped parsley For Garnish

Drain Beans And Place in a Pot With Enough water to Cover Then CookFor 2 Hours. in a Large Pot Heat olive oil And Bacon Over MediumHigh Heat Until Fat Begins to Render Then Add Onion, carrots AndCelery And Cook 5 Minutes. Drain Beans And Add tomatoes, bay leaves,thyme Sprigs And Stock Then Bring to a Boil, Reduce Heat to Low AndSimmer 40 Minutes. Remove thyme Sprigs And bay leaves BeforeServing. Garnish With Chopped parsley.

egg Roll Sausage Appetizer

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 2 Cups Cooked Crumbled Spicy Sausage
• 1-1/2 Cups Grated Cheddar Cheese
• 1-1/2 Cups Monterey jack cheese
• 1 Cup Prepared Ranch Dressing
• 1/2 Cup Chopped tomatoes
• 1 Package egg Roll Wrappers Cut in Quarters

Preheat Oven to 350. Blot Dry Sausage Then Combine Sausage WithCheeses, Dressing And tomatoes. Lightly Spray Muffin Tin Then Press 1Wrapper in Each Cup. Spray With oil Then Bake 5 Minutes. Remove FromTin And Place on Baking Sheet. Fill With Sausage Mixture And Bake 5Minutes.

Incredible Spicy Mexican Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 2 Pounds Ground Sausage
• 2 White onions Chopped
• 2 Ounces Pickled Jalapeno peppers Plus Juice Chopped
• 2 Ounces Salsa
• 8 Ounces Sharp Cheddar Cheese
• 12 Ounce Jar Cheese Whiz
• 1 Small Jar Jalapeno Cheese Whiz

Brown Sausage And Onion Then Add Jalapenos, Cheeses And Salsa. HeatUntil Well Combined. Serve With Crackers or Chips.

Green Goddess Dressing

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Burnett Estate in Terrell, Texas in

• 1981.
• 2 Ounces Anchovy Paste
• 3 Tablespoons Mayonnaise
• 6 Green onions And Tops Finely Chopped
• 2 Cups sour cream
• 3 Tablespoons lemon juice
• 3 Tablespoons vinegar
• 1 Tablespoon Coarsely Ground black pepper

Mix All Ingredients Well Then Refrigerate Until Ready to Use.

[edit] contributed by :

• Catsrecipes Y-Group