25 more recipes from my estate sale purchased recipes for your enjoyment.
From Recipes Wiki, the recipe book anyone can contribute to!
Baked Round Steak
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Cans Cream of Mushroom Soup
- 1/2 Package Dry onion soup mix
- 1 Large Round Steak
- 1/2 Cup beef broth
Preheat Oven to 300. in Medium-Sized Bowl Mix Together Soup, OnionSoup Mix And beef broth Then Place Round Steak in a Casserole DishAnd Pour Soup Mixture Over The Steak. Bake For 3 Hours Then ServeWith rice, Noodles or Mashed potatoes.
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 3 Cups Cooked rice
- 3 Cups spaghetti Sauce
- 1/2 Cup Catsup
- 1 Pound Hamburger Browned And Crumbled Into spaghetti Sauce
- 2 Cups Cooked Shrimp
- 10 Ounces Frozen Chopped spinach
- 1/2 Teaspoon Tabasco sauce
- 1 Cup sour cream
- 2 Cups milk
- 1/2 Cup Grated Parmesan cheese
- 1 Teaspoon worcestershire sauce
Mix spaghetti Sauce With rice Then Cool. Layer rice WithBreadcrumbs, spinach, sour cream And Cheese. Repeat Until AllIngredients Are Used Then Bake at 375 For 30 Minutes.
Clam Casserole
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 eggs
- 1 Can Minced Clams
- 1 Tablespoon butter
- 1 Can Cream of Mushroom Soup
- 1 Cup Dried Breadcrumbs
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
Preheat Oven to 350. in Large Bowl Beat eggs Then Add RemainingIngredients And Pour Into a Greased Casserole Dish And Bake For 40Minutes.
Chicken Sonora
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 4 Cups Chicken Cooked And Chopped
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken Soup
- 1 Can chili Without Beans
- 4 Ounces chili Salsa
- 1/2 Cup milk
- 1 Small White Onion Chopped Finely
- 12 corn Tortillas
- 1 Cup Sharp Cheddar Cheese Grated
- 1 Cup jack cheese Grated
Mix Together Soups, chili, Salsa, milk And Onion. Tear Tortillas IntoSmall Pieces. in a Rectangular Baking Dish Layer Half The Chicken,Half The Sauce And Half The Cheeses Then Repeat And Bake at 350 For
- 45 Minutes.
Bavarian Kraut Casserole
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1/4 Cup butter
- 1 Cup Chopped White Onion
- 1-1/2 Pound Pork Tenderloin Cut Into 1-Inch Cubes
- 16 Ounce Can sauerkraut
- 1/4 Teaspoon nutmeg
- 1 Cup sour cream
Preheat Oven to 325. Melt butter in Skillet Over Medium Heat ThenAdd Onion And Cook Until Tender. Remove onions Then Add Pork AndBrown Well. Combine onions, Pork And sauerkraut in a 1-1/2-QuartCasserole Then Cover And Bake For One Hour. When Ready to ServeBlend in sour cream And nutmeg.
asparagus Casserole
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 2 Tablespoons butter
- 2 Tablespoons flour
- 2 Tablespoons asparagus Juice
- 1 Cup whipping cream
- 1/2 Cup Grated Cheddar Cheese
- 1 Small Can Mushrooms
- 2 Cans asparagus
Ritz Cracker Crumbs
Mix butter in Saucepan And Gradually Add flour Stirring ConstantlyThen Add asparagus Juice Making a Paste. Add Cream StirringConstantly Until Thick Then Add salt, pepper And Cheese And StirUntil Dissolved Then Add Mushrooms. Line Bottom of Casserole With OneCan of asparagus Then Cover With Sauce And Add Second Can ofAsparagus And Cracker Crumbs. Bake For 20 Minutes at 350.
Beans And Wieners Under Cornbread
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 24 Ounces All-Beef Wieners
- 64 Ounces Vegetarian Beans
- 1/4 Cup Catsup
- 2 Tablespoons Dijon-Style mustard
- 2 Tablespoons dark brown sugar
- 2 Tablespoons Dark molasses
- 2 Teaspoons Hot-pepper Sauce
- 2 Scallions Including Part of The Green Chopped
- 2 Tablespoons olive oil
- 1-1/3 Cups Yellow cornmeal
- 2/3 Cup all-purpose flour
- 2 Tablespoons granulated sugar
- 2 Teaspoons baking powder
- 1 Teaspoon salt
- 2 eggs
- 1 Cup milk
Preheat Oven to 350. Brown Wieners in Skillet Then Cut DiagonallyInto 1-Inch Pieces. Mix Beans, Catsup, mustard, sugar, molasses AndPepper Sauce in Rectangular Baking Dish Then Stir in Wieners.Meanwhile Saut? green onion in oil Until Soft Then Set Aside. WhiskCornmeal, flour, sugar, baking powder And salt in a Bowl Then Stir inGreen Onion With oil. Mix eggs And milk in Small Bowl. Stir IntoFlour Mixture Until Smooth And Spoon Over Casserole And Bake For 30Minutes Then Let Cool 15 Minutes Before Serving.
Buttery Chicken Delight
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 3 Pound Broiler-Fryer Chicken
- 1 Quart water
- 1 Teaspoon salt
- 1 Teaspoon pepper
- 1 Can Cream of Chicken Soup
- 1 Can Cream of celery Soup
- 8 Ounces sour cream
- 1 Teaspoon pepper
- 16 Ounce Package Oval-Shaped Buttery Crackers Crushed
- 1/4 Cup butter Melted
Combine First 4 Ingredients in a Large Dutch Oven Then Bring to aBoil And Cover. Reduce Heat And Simmer 1 Hour Then Remove ChickenAnd Cool Slightly. Skin And Bone Chicken Then Cut Chicken Into Bite-Size Pieces. Combine Chicken, Cream of Chicken Soup And Next 3Ingredients Stirring Well. Place Half of Crushed Crackers in aLightly Greased Baking Dish And Spoon Chicken Mixture Over Crackers.Top With Remaining Crackers And Drizzle With butter Then Bake at 325For 35 Minutes.
Baked Pizza Sandwiches
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1 Pound Lean Ground Beef
- 15 Ounce Can tomato Sauce
- 15 Ounce Can Pizza Sauce
- 1 Teaspoon oregano Leaves
- 2 Cups Biscuit Baking Mix
- 1 Large egg
- 2/3 Cup milk
- 8 Ounces Sliced mozzarella Cheese
Heat Oven to 400. Cook And Stir Meat in a Large Skillet Until BrownThen Drain Off The Excess Fat. Stir in Half of The tomato Sauce AndThe oregano Leaves Into The Meat Mixture Then Heat to Boiling AndReduce And Simmer Uncovered For 10 Minutes. While The Meat MixtureIs Simmering Mix The Baking Mix, egg And milk. Measure Out 3/4 CupOf The Batter And Set Aside. Spread The Remaining Batter in aGreased Baking Rectangular Baking Pan And Pour Remaining Sauce OverBatter Spreading Evenly. Layer 4 Slices of The Cheese, The MeatMixture, The Mushrooms And The Remaining Cheese on Top of The BatterAnd tomato Sauce. Spoon The Reserved Batter on The Top of The CheeseAnd Bake Uncovered For 25 Minutes. Cool 5 Minutes Before CuttingInto Squares.
Sombrero Artichokes
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1/2 Cup Chopped White Onion
- 2 cloves garlic Minced
- 1/2 Pound Lean Ground Beef
- 15 Ounce Can tomato Sauce
- 2 Tablespoons Chopped Fresh parsley Leaves
- 1-1/2 Teaspoons chili powder
- 1/4 Teaspoon salt
- 1/8 Teaspoon black pepper
- 1/8 Teaspoon cayenne pepper
hot pepper Sauce to Taste
- 4 Large Artichokes Cooked, Choke Removed And ChilledToppings (see Below)
Diablo Dip (see Recipe Below)
In a Large Frying Pan Over Medium-High Heat Add Onion, garlic AndGround Beef Then Saut? Until Beef is Brown Then Reduce Heat to Low.Add tomato Sauce, parsley, chili powder, salt, pepper, Cayenne PepperAnd hot pepper Sauce Then Simmer Uncovered For 20 Minutes. RemoveFrom Heat. Gently Spread Center Leaves of Chilled Artichokes AndSpoon Mixture Into Each artichoke Center. to Serve Garnish WithDesired Toppings And Diablo Dip.
Toppings:
Shredded lettuce
Chopped Onion
Diablo Dip:
- 8 Ounce Can tomato Sauce
- 1/2 Teaspoon lemon juice
- 1 clove garlic Minced
- 1/8 Teaspoon black pepper
- 1/8 Teaspoon hot pepper Sauce or to Taste
Combine All Ingredients in a Small Bowl.
German chocolate Brownies
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 4 Ounces Sweet Cooking chocolate
- 6 Tablespoons butter
- 2 eggs Beaten
- 1 Teaspoon vanilla
- 1/4 Cup sugar
- 1/2 Cup flour
- 2 Tablespoons milk
- 1/2 Teaspoon baking powder
Topping:
- 2 egg Yolks Bean
- 2/3 Cup sugar
- 1 Small Can evaporated milk
- 1/4 Cup margarine Melted
- 1 Cup Flaked coconut
- 1/2 Cup Chopped walnuts
In Saucepan Melt chocolate And butter Stirring Constantly. RemoveFrom Heat And Add eggs, sugar, milk And vanilla Then Mix Well. StirTogether flour And baking powder Then Stir Into chocolate Mixture AndSpread in Greased Rectangular Ban And Bake at 350 For 15 Minutes.Spread With Topping And Bake 20 Minutes Longer. Cool Then Cut IntoSquares.
pumpkin Spice Cake
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 3-1/2 Cups flour
- 3 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon Ground cinnamon
- 1/2 Teaspoon Ground allspice
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon ground ginger
- 1/4 Teaspoon Ground nutmeg
- 3 Teaspoons xanthan gum
- 3/4 Cup Packed brown sugar
- 1-1/2 Cups sugar
- 4 Large eggs
- 2 Cups Canned pumpkin Puree
- 1/2 Cup buttermilk
- 3/4 Cup butter Softened
- 1 Teaspoon vanilla powder
- 1-1/2 Cups Coarsely ground walnuts
powdered sugar For Garnish
Grease And flour a Bundt Pan. Mix Together flour, baking powder,baking soda, cinnamon, allspice, Cloves, ginger, nutmeg And XanthanGum. Blend Well. Using a Mixer Beat butter And Sugars About 3Minutes Until Light And Fluffy. Add eggs One at a Time BeatingThoroughly After Each Addition. Blend in The pumpkin. Measure OutButtermilk And Add vanilla to It. Beat flour Spice Mixture Into ThePumpkin Mixture Then Beat in buttermilk Mixture. Gently Stir inWalnuts. Pour Batter Into Prepared Bake at Bake at 350 For 1 HourAnd 15 Minutes. Cool in Pan About 10 Minutes. Turn Out Into a WireRack to Cool Completely. Dust With powdered sugar if Desired.
tuna And White Bean Salad
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 4 Cups Cooked or Canned White cannelloni Beans Drained And Rinsed
- 1/2 Cup Chopped red onion
- 1 clove garlic, Minced
- 1/2 Cup Chopped Fresh parsley
- 1/2 Cup olive oil
- 1 Teaspoon Freshly Ground black pepper
- 1 Teaspoon salt
- 2 Cans water Packed tuna Drained
Mix Beans, Onion, garlic And parsley With The olive oil Then SeasonWith salt And pepper. Arrange tuna on Top Mixing Lightly WithoutMashing Then Allow to Stand For 1 Hour to Allow Flavors to Blend.
White Bean And walnut Dip With Toasted Baguette SlicesThis Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1 Medium Baguette Cut Into 30 Slices
- 2 Cans great Northern beans
- 1/2 Cup Whole walnuts
- 1/3 Cup olive oil
- 1/4 Medium red onion
- 2-1/2 Tablespoons lemon juice
- 2 Sprigs rosemary Leaves Removed
- 3/4 Teaspoon salt
- 1/2 Teaspoon pepper
Preheat Oven to 350. Arrange Baguette Slices on a Cookie Sheet AndToast in The Oven Until Lightly Browned About 7 Minutes Then RemoveFrom Oven. Meanwhile Combine Remaining Ingredients in a FoodProcessor And Blend Well. Spoon The Dip Into a Serving Bowl AndArrange The Toasted Baguette Slices on a Platter Around It.
Home Baked Yellow Eye Beans
This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Printey Estate in Forney, Texas in
- 2001.
- 1-1/2 Pounds Dry Yellow-Eye Beans
- 1 Small White Onion
- 1 Apple Peeled
- 1/4 Pound salt Pork
- 1 Cup maple syrup
- 1 Teaspoon Dry mustard
- 1 Tablespoon salt
Soak Beans Overnight Then Without Draining Bring to a Boil AddingMore water to Cover as Necessary Then Simmer For 2 Hours. PreheatOven to 275. Put Onion And Apple in Bottom of Bean Pot Then FillHalf Full With Beans Then Add salt Pork And Pour in Remaining Beans.Pour maple syrup Over Beans Then Sprinkle With mustard And salt.Cover With Boiling water And Bake 5 Hours.
