25 Recipes selected for your enjoyment. Yummy.

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Bavarian Potato Salad With a Twist

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Pounds Small Redskin potatoes Boiled Just Until Done
• 8 Slices Bacon Diced
• 4 Tablespoons vegetable oil
• 3 Tablespoons white wine vinegar
• 1/4 Cup Chopped chives
• 1/4 Cup Chopped cucumber
• 1-Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1 Medium red onion Diced
• 4 Ounces beef stock

Cut Bacon Into Small Cubes Then Brown Until Crisp And Set Aside inThe Bacon Drippings. Whisk Together The oil, vinegar, chives,cucumber, salt And pepper Then Add onions. Mix All IngredientsExcept beef stock And Bacon With Its Drippings Then Mix Very GentlyUsing Your Hands to Avoid Breaking up The potatoes as Much asPossible. Add beef stock as Needed to Keep it Moist But NotSwimming. Gently Mix in Bacon And Drippings And Let Set to MarinateFor at Least an Hour Before Serving. Serve at Room Temperature orWarmer.

Individual Sausage Melts

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Package Sausage Links
• 1/2 Cup Sliced Fresh Mushrooms
• 1/3 Cup Chopped Green bell pepper
• 1/3 Cup Chopped Onion
• 2 Cups Chopped tomatoes
• 1 Teaspoon Dried oregano Leaves
• 1/4 Teaspoon Dried basil Leaves
• 6 English muffins Split And Toasted
• 12 Slices mozzarella Cheese

Chop Sausage And Heat Large Nonstick Skillet Over Medium-High HeatUntil Hot. Add Sausage, Mushrooms, pepper And Onion And Cook And StirUntil Vegetables Are Tender Then Stir in tomatoes, oregano And basil.Reduce Heat to Low And Simmer 25 Minutes. Preheat Oven to 350. TopEach Muffin Half With 1/4 Cup Filling And 1 Slice Cheese Then BakeJust Until Cheese Melts And Serve Hot.

Wonderful Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Ounces cream cheese Softened
• 2 Teaspoons ketchup
• 2 Teaspoons mustard
• 6 Teaspoons milk
• 1 Teaspoon worcestershire sauce
• 1 Tablespoon Salad dressing
• 3 Tablespoons Diced red onion

Blend All Ingredients Until Creamy Then Chill at Least Two HoursBefore Serving With Crackers, Chips or Vegetables.

Flared up chili

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 3 Pounds Ground Sirloin
• 1 Large White Onion
• 2 Cups Cooked chili beans
• 1 Large Can tomato juice
• 30 Ounces Canned Whole Kernel corn
• 1 Teaspoon Freshly Minced garlic
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Packet chili seasoning Mix

Brown Sirloin And onions Together Then Drain Thoroughly. in LargePot Combine Sirloin, onions, Beans, tomato juice, corn, garlic, SaltAnd chili Mix And Cook Over Medium Heat Until Hot. Let Simmer 30Minutes Longer.

Healthy Honey Wheat Cookies

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Cup Honey
• 1 Cup vegetable oil
• 2-1/2 Cups whole wheat flour
• 1 Tablespoon baking powder
• 1 Teaspoon baking soda
• 1/2 Teaspoon vanilla extract
• 2 eggs Beaten
• 1/2 Cup milk
• 1/2 Teaspoon cinnamon

Mix All Ingredients Together Until Well Combined. Drop byTeaspoonfuls on Greased Cookie Sheet. Bake For 10 Minutes at 350.

Unique Seafood Blender Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Ounce Package cream cheese Softened
• 1 Small Can Shrimp Drained
• 1 Cup Mayonnaise
• 3 Tablespoons fresh lemon juice
• 3/4 Cup celery Chopped

Combine All Ingredients in Blender And Pulse Until Creamy. Chill AndServe With Crackers or Chips.

Creamy egg Salad

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Dozen Hard Boiled eggs
• 2 Teaspoons Prepared mustard
• 1/4 Cup Grated red onion
• 1 Teaspoon salt
• 1/2 Cup Mayonnaise
• 1 Tablespoon milk

Finely Chop eggs And Add Remaining Ingredients. Mix Well And ChillAt Least Three Hours Before Serving.

Large Batch Shower Punch

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 6 Packages Unsweetened lemon-lime Flavored Drink Mix
• 24 Ounces Frozen Pink Lemonade
• 1 Large Can Pink grapefruit juice
• 1 Large Can pineapple juice
• 1 Quart ginger ale
• 12 Quarts water
• 5 Cups granulated sugar

Combine All Ingredients in Punch Bowl And Stir Several Times. AddIce About 30 Minutes Before Serving.

Couldn't be Easier Taco Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Pound Lean Ground Sausage
• 1 Package Taco Mix
• 2 Cans Cheddar Cheese Soup
• 1/2 Cup milk

Cook Sausage And Drain Thoroughly. Stir in Taco Mix. Add Soup AndMilk Then Cook Over Medium For 10 Minutes. Serve With Chips.

Palate Pleasing apricot Balls

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Cup dried apricots
• 1/2 Cup Chopped pecans
• 1/2 Pound Shredded coconut
• 4 Tablespoons fresh lemon juice

Using a Food Processor Mix apricots, Nut Meats And coconut. Add LemonJuice Then Shape Into Balls And Roll in Grated Nuts And RefrigerateAt Least 3 Hours Before Serving.

corn Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1/2 Cup butter Melted
• 15 Ounce Can Whole Kernel corn Undrained
• 15 Ounce Can Creamed corn
• 8-1/2 Ounce Box corn Muffin Mix

Mix All Ingredients Together in a Casserole Dish Bake For 1 Hour at

• 350.

red cabbage Casserole

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 6 Cups red cabbage Shredded
• 1 Tablespoon Melted butter
• 1/2 Cup Chopped red onion
• 1 Large Tart Apple
• 2 Tablespoons Honey
• 2 Tablespoons cider vinegar
• 1 Teaspoon Freshly Ground black pepper
• 1 Teaspoon caraway seeds

Put cabbage Into a Bowl of Cold water For 5 Minutes. Heat butter in aDeep Casserole in The Microwave For 1 Minute. Stir in Onion AndMicrowave For 2 Minutes. Core Apple And Cut Into 8 Sections WithoutPeeling Then Add Apple And cabbage to Casserole Dish Then AddVinegar, Caraway, Honey And pepper And Stir Well. Cover AndMicrowave 7 Minutes Stirring Twice During Cooking Time.

Beefy chili Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Pounds Lean Ground Beef
• 2 Cans chili With Beans
• 2 Pounds Velveeta Cheese

Combine All Ingredients in Heavy Duty Saucepan And Cook Over Low HeatStirring Often. Serve With Chips.

Mixed Vegetable Stuffed potatoes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 4 Large Baking potatoes
• 1/2 Cup milk
• 1/4 Cup Softened butter
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Teaspoon garlic powder
• 16 Ounce Can Mixed Vegetables Drained
• 1/2 Cup Shredded Cheddar Cheese

Bake potatoes at 400 For 45 Minutes Then Slice Top of Each PotatoLengthwise. Scoop Out Inside Leaving Only a Thin Shell. Mash PotatoUntil Smooth Then Add milk, butter, salt, pepper And garlic And BeatUntil Fluffy. Fold in Mixed Vegetables. Fill Shells With MixtureThen Sprinkle With Cheese. Bake on Baking Sheet at 400 For 10Minutes.

Far Out spinach Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Envelope Vegetable Soup Mix
• 8 Ounces sour cream
• 1 Cup Mayonnaise
• 10 Ounces Frozen spinach Thawed And Squeezed Dry
• 8 Ounce Can water chestnuts Drained And Chopped

In Medium Bowl Combine All Ingredients Then Chill For at Least 2Hours. Serve With Crackers, corn Chips or Tortilla Chips.

Liver And onions

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Pounds Sliced Beef Lifer
• 1/2 Cup All Purpose flour
• 2 Tablespoons vegetable oil
• 1 Teaspoon salt
• 1 Teaspoon Freshly Ground black pepper
• 1 Large White Onion Sliced
• 1/4 Cup water

Remove Skin And Large Vein From Liver Then Roll in flour to Coat.Heat oil in Large Skillet Over Moderate Heat to Brown One Side ThenTurn Liver Over And Season With salt And pepper And Cover WithOnions. Add water And Cover Skillet With a Tight Lid. Cook Over LowHeat For 30 Minutes or Until Liver is Tender.

Yummy Milkshake

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Cup milk
• 1 egg
• 1 banana
• 1 Tablespoon Creamy Peanut butter
• 1 Tablespoon Honey
• 1 Teaspoon vanilla extract

Pour All Ingredients Into Blender And Blend on High Speed For 30Seconds.

Way Too Easy Chicken Delight

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Cup Uncooked rice
• 1 Cup Chicken Bouillon
• 1 Cup milk
• 1 Cut up Chicken
• 1 Package Dry Onion Soup

Layer Ingredients in Order Listed in a Lightly Greased RectangularBaking Dish And Cover Tightly With Foil. Bake For 2 Hours at 350.

Creamy Fruit Dip

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1-1/3 Cup sour cream
• 1/2 Cup Whipped Topping
• 2 Tablespoons granulated sugar
• 1 Teaspoon Ground cinnamon
• 1/4 Teaspoon nutmeg

Mix All Ingredients Well And Chill at Least Two Hours. Serve WithYour Favorite Fruits.

orange Eggnog

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 3 Cups heavy cream
• 2 Cups milk
• 5 Tablespoons Honey
• 6 eggs Separated
• 1 Cup orange juice

Grated Rind of One orange

nutmeg

Beat egg Yolks And Honey Together. Add One Cup Cream And milk AndContinue Beating. Add orange juice Slowly to Prevent Curdling. WhipRemaining Cream Then Fold Into orange Mixture. Beat The egg WhitesUntil Soft Peaks Form Then Add Two Tablespoons Honey And Beat AgainUntil Honey is Mixed With Into egg Whites Then Fold Into Eggnog AndGarnish With Grated orange Rind And nutmeg.

The Ultimate Party Mix

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 Stick butter Melted
• 1 Teaspoon Seasoned salt
• 5 Teaspoons worcestershire sauce
• 3 Cups corn Squares Cereal
• 3 Cups Wheat Squares Cereal
• 3 Cups rice Squares Cereal
• 1 Cup Salted Mixed Nuts

Preheat Oven to 350. Combine butter, salt And Worcestershire ThenStir in cereals And Nuts Slowly Stirring Slowly to Coat Everything.Place on Jelly Roll Pan And Bake 25 Minutes Stirring Every 5Minutes. When Done Spread on Paper Towel to Cool Then Store inAirtight Container.

Chicken And Potato Stew

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 2 Chicken Bouillon Cubes
• 4 potatoes Well Scrubbed
• 1-1/2 Cups Chopped White Onion
• 2 Teaspoons Crushed tarragon
• 4 carrots Sliced
• 10 Bag Fresh spinach Washed And Trimmed
• 1-1/2 Cups milk
• 2 Teaspoon salt
• 1 Teaspoon hot pepper Sauce

Place Chicken in Large Kettle Then Fill Half Full With water. AddBouillon Cubes, potatoes, Onion And tarragon Then Bring to a BoilCovered Then Reduce Heat And Simmer 30 Minutes. Remove potatoes AndAdd carrots. Peel And Mash potatoes Then Set Aside. Cook Chicken AndCarrots For 30 Minutes Longer Then Remove Chicken From Kettle AndDebone. Add Mashed potatoes, Chicken And Remaining Ingredients toKettle Then Heat Through.

Irish Potato Pancakes

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 1 green pepper
• 1 red pepper
• 1 White Onion
• 1 Tablespoon salt
• 1 Teaspoon black pepper
• 8 Cups Shredded White potatoes
• 6 eggs
• 1 Cup flour
• 1 Cup Half And Half
• 1 Teaspoon garlic Minced

Olive And canola oil

Chop The onions And peppers Then Saut? Lightly in olive oil And SetAside. in Large Mixing Bowl Combine eggs, Half And Half, BlackPepper, garlic And salt Then Whisk Well. Add flour And Mix Well ThenAdd The Onion And pepper Mixture And Stir. Add Potato And MixThoroughly. Preheat a Frying Pan or Griddle to 375 And Brush WithCanola oil. Spoon Out The Mixture Onto The Griddle Making 6 InchCakes. Flip The Cakes Over Frying Each Side. Serve Topped With SourCream And Finely Chopped Green onions.

Oven Fries

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 6 russet potatoes Cut Into Wedges
• 1 Teaspoon Dried thyme
• 1 Teaspoon Freshly Ground black pepper
• 1-1/2 Teaspoons Extra Virgin olive oil
• 3 Cups Shredded Parmesan cheese
• 1 Teaspoon salt

Cut Potato Lengthwise Into Wedges Then Place in a Bowl. Add ThymeAnd pepper And Toss Well. Drizzle oil Over Wedges Tossing Well toCoat. Arrange on a Sheet Pan Coated With cooking spray And Bake For

• 30 Minutes at 450. Sprinkle Cheese And salt Evenly Over Wedges.Bake an Additional 10 Minutes.

Sausage Stuffed onions

This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Steep Estate in Elmo, Texas in 1989.

• 8 Medium White onions
• 1/4 Cup butter
• 1/2 Pound Sausage
• 1-1/4 Cups Soft bread Crumbs
• 1/3 Cup light cream
• 1/4 Cup Chopped parsley
• 1/4 Teaspoon thyme
• 1 Teaspoon salt
• 2 Teaspoons Freshly Ground black pepper
• 1 Cup beef stock
• 1/2 Cup Dry white wine

Scoop Out The Centers of Peeled onions Leaving at Least One-FourthInch Thick Shell Then Chop The Centers to Equal 1-1/2 Cups. BlanchCases For 5 Minutes And Turn Upside Down to Drain. in a Skillet Saut?The Chopped Onion in One- Fourth Cup butter Until Lightly ColoredThen Add The Sausage And Cook a Few More Minutes. Stir in 1-1/4 CupsBread Crumbs Which Have Been Soaked in The light cream Then SimmerAbout 5 Minutes And Add parsley, thyme, salt And pepper. Fill ShellsWith Stuffing And Put in a Buttered Shallow Dish. Pour The BeefStock And Wine Around Them And Bring to a Boil on Top of Stove AndBake in a 350 Degree Oven Basting Several Times For 45 Minutes ThenTransfer The onions to a Serving Dish. Reduce The Juices by Half ThenPour Over onions And Sprinkle With Additional Chopped parsley.

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