24 Hour Potato Salad

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[edit] Description

[edit] Ingredients

• 1 medium head cabbage ... shredded fine
• 6 small potatoes .. boiled and thinly sliced
• 6 boiled eggs .. thinly sliced
• 1 Onion .. sliced real fine .. in rings (or chopped small)
• 1 bell pepper .. sliced thin in rings (or chopped real fine)
• Mayonnaise (this takes a LOT of mayonnaise)
• salt and pepper

[edit] Directions

1. Place layer of shredded cabbage in round salad bowl, then a layer of potatoes, layer of sliced eggs, layer of Onion and bell pepper rings.
2. REPEAT LAYERS. BETWEEN EACH LAYER, ADD A THIN LAYER OF MAYONNAISE, salt AND pepper TO TASTE.
3. Cover and Refrigerate 24−hours.