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- While the carrots are cooking in a pan, put 6 tbsps of cashews in a food processor and process into butter.
- Sauté onion and garlic (until limp), over low heat, stirring occasionally.
- Put curry powder and cook for a few more seconds.
- Process all the ingredients except the chopped cashews in the food processor.
- Now add salt to taste. Add chopped cashews.
- Keep chilled and bring to room temperature before serving.