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24-hour Vegetable Salad

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Ingredients Edit

Directions Edit

  1. Place lettuce in bottom of an 8" diameter serving bowl.
  2. Layer mushrooms on top.
  3. Then layer peas and carrots.
  4. Arrange egg slices and bacon over vegetables.
  5. Top with ½ cup cheddar cheese; set aside.
  6. In a small mixing bowl, combine mayonnaise and lemon juice.
  7. Spread mixture over top of salad, "sealing" to edge of bowl.
  8. Sprinkle with remaining cheese.
  9. Cover and chill for 24 hours.
  10. Before serving, toss to coat the vegetables.

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