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24-hour Salad

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Contributed by Catsrecipes Y-Group Source: Look Who's Cooking in Laguna Beach

Ingredients Edit

Dressing Edit

Directions Edit

  1. Place in layers in salad bowl lettuce, celery, peas, water chestnuts, and Bermuda onion.
  2. Prepare dressing.
  3. Scraped dressing over top and be sure it covers so no air can get in! then sprinkle with cheese, bacon and egg.
  4. Place in refrigerator for 24 hours.
  5. Any combination of vegetables can be used, but always use celery and water chestnuts.

Dressing Edit

  1. Mix sour cream with mayonnaise.

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