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2-step Italian Burger Melt

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Description Edit

From Menu and Recipes Week 8/12/07

Ingredients Edit

Directions Edit

  1. Shape hamburger into patties and brown on each side about 1 minute.
  2. Place in a shallow 2 qt. baking dish.
  3. Mix soup, water and oregano.
  4. Pour over patties.
  5. Top with cheese and bake at 400 °F about 20 minutes or until done.
  6. Serve on rolls or over pasta.

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