Contributed by Catsrecipes Y-Group
- Source: The Golf Book
- Makes 48 chips
- Preheat oven to 400 °F.
- Blend all the ingredients except pita into a paste.
- Spread each pita bread half with butter paste and cut into wedge shaped quarters.
- Place on 2 cookie sheets, not overlapping, and bake for 5 to 7 minutes until crispy and slightly brown.
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