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2-2-2-5 Cake

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Cream butter and sugar.
  2. Add eggs, beating after each addition.
  3. Add flour and vanilla extract.
  4. Bake at 350 °F.
  5. This makes two nice sized layers or may be baked in a loaf pan.
  6. This has an unusual texture and never fails.

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