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1927 Bread and Marmalade Pudding

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Description Edit

Contributed by Catsrecipes Y-Group

Ingredients Edit

Directions Edit

  1. Butter the bread and spread each piece with marmalade.
  2. Cut bread into finger lengths and place in a baking dish.
  3. Beat eggs and sugar together until well blended.
  4. Add the salt and mix pout this mixture over the bread and set the baking dish in a pan of hot water.
  5. I always fill my broiler pan with hot water).
  6. Bake at 350 °F until firm in the center.
  7. Serve half warm, or cold, with or without cream.
  8. This is an easy recipe that calls for things you will have in the house.

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