10 Minute Cheesy Salsa Chicken
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10 Minute Cheesy Salsa Chicken
[edit] Ingredients
- 2 tbs all purpose flour
- 1/4 tsp each salt and ground pepper
- 4 skinned boned chicken breast halves, tenderloins removed
- 2 tsp oil
- 1 cup salsa
- 1/2 cup drained canned corn
- 1/4 cup Mexican blend shredded cheese
- GARNISH---Chopped Cilantro
[edit] Directions
Mix flour, salt and pepper on a sheet of wax paper. Add chicken, turn to coat. Shake off excess. Heat oil in a skillet. Add chicken and cook 6 min. turning once until golden and done.
Top breasts with salsa, corn and cheese. Cover and cook 1 min. or until cheese melts. Sprinkle with cilantro.
Makes 4 servings of Cheesy Salsa Chicken.
