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10-minute Turkey Teriyaki

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DescriptionEdit

Makes 4 servings.

Ingredients Edit

  • 1 tablespoon vegetable oil
  • 3/4 pound teriyaki seasoned turkey breast chops cut into 1/4-inch thick strips
  • 2 cups (8-ounces) broccoli slaw mixture
  • 1/4 cup teriyaki sauce
  • 1/4 cup water
  • 3 cups cooked rice

Directions Edit

  1. Heat large skillet over medium-high heat until hot.
  2. Add turkey; cook and stir 3 to 5 minutes or until turkey is browned.
  3. Add broccoli slaw mixture, teriyaki sauce and water.
  4. Reduce heat to medium, cover and simmer 3 to 5 minutes until broccoli is tender.
  5. Stir in rice; cook and stir 2 to 3 minutes until combined and thoroughly heated. Serve immediately.

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