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1-2-3 Blackberry Sherbet

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Ingredients Edit

Directions Edit

  1. Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
  2. Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
  3. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk.
  4. Cover and freeze 8 hours.
  5. Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth.
  6. Return to pan; cover and freeze 3 hours or until firm.
  7. Garnish, if desired.
  8. 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Kitchen Express
  1. Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer.
  2. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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