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---TNT---Tangy Mustard Potato Salad---2 Kinds of Mustard---

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Tangy mustard Potato Salad


We Had This Last Weekend With chili Dogs, Its Quite Good, i Added Some Things to it Though, Like Onion, egg, Pickles And celery.


Bring a Pot of water to a Boil, salt It. Cut potatoes Into Bite Size Pieces, Cook Them in The water Until Tender But Still Firm And Not at All Mushy, 15 min. or So. Drain. Mix Together The Mustards, oil, vinegar, And basil, Toss With The potatoes. Season With salt And pepper. Serve Warm or at Room Temp. Makes 12 Servings.*


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