Pork Chops with Sweet Mustard Sauce
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Pork Chops With Sweet mustard Sauce
pickled onions on Top of Pork Chops With a Sweet mustard Sauce. Mashed potatoes And Streamed Broccoli Florets go Well With This.
- 1/4 Cup cider vinegar
- 1/4 red onion, Thinly Sliced Plus 1/3 Cup Finely Chopped
- 1 Tbs olive oil
- 4 Boneless Pork Chops
- 1 Tsp salt
- 1/4 Tsp pepper
- 1/3 Cup sour cream
- 1/4 Cup Dijon mustard
- 2 1/2 Tbs peach or apricot jam
Pour vinegar Over Onion Slices in a Shallow Dish, Marinate 10 min. or Until Ready to Serve. Heat oil in a Skillet. Season Pork With salt And pepper on Both Sides. Add to Skillet And Cook, Turning Once, 8 min. or Until Browned And Cooked Through. Mix sour cream, mustard, Jam And Chopped Onion Until Blended. Serve on The Pork, Top With The pickled onions.
This Recipe Makes 4 Servings of Pork Chops With Sweet mustard Sauce.*
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Categories: World Recipes | Red onion Recipes | Apricot jam Recipes | Sour cream Recipes | Olive oil Recipes | Pickled onions Recipes | Cider vinegar Recipes | Broccoli Recipes | Onion Recipes | Potato Recipes | Peach Recipes | Pork Recipes | Mustard seeds Recipes | Pepper Recipes | Chinese noodles Recipes | Oil Recipes | Salt Recipes | Vinegar Recipes
