Ginger Glazed Pork Roast with Molasses
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(Redirected from ---Ginger Glazed Pork Roast---with Molasses---)
- 3 1/4 Pounds Tied Boneless Pork Loin End Roast
- 1 Tbs olive oil
- 1 1/2 Tsp Coriander
- 1 1/4 Tsp salt
- 3/4 Tsp cumin
- 1/2 Tsp cayenne pepper
- 2 Tbs apple cider vinegar
- 2 Tbs molasses
- 1 Tbs Grated ginger
- 2 cloves garlic, Minced
Preheat Oven to 450 Degrees. Rub Pork With oil. Combine Next 4 Ingredients. Rub Over Pork, Place in Roasting Pan. Roast 15 min. Reduce Oven Temp to 350 Degrees. Roast, Basting With Pan Juices, 2 Hours or Until Done. in Pot, Combine vinegar, molasses, ginger, 2 Tbs water And garlic, Bring to a Boil. Cook Until Syrupy, 1 min. Brush Pork With Glaze. Roast 15 min. Transfer Meat to Serving Platter, Let Stand 10 min. Before Slicing.
This Recipe Makes 12 Servings of ginger Glazed Pork Roast.*
