Description Edit

These are great on the barbecue. Serve with yoghurt sauce.

Ingredients Edit

• 1 lb ground beef
• 1 lb ground pork
• 1 lb ground lamb
• 2 cloves garlic, peeled and crushed
• 3 tbsp hot Hungarian paprika, or sweet paprika and a little cayenne
• 2 tbsp freshly ground black pepper
• salt to taste
• Pinch of freshly grated nutmeg

Yoghurt sauce Edit

• 1 pint yoghurt
• ½ cucumber, peeled, grated and drained 1 hour
• 2 cloves garlic, peeled and crushed
• 3 tbsp lemon juice
• salt and ground white pepper to taste
• Pinch of cayenne pepper

Directions Edit

1. Mix well all the ingredients, except the oil. 
2. Leave in fridge for 24 hours.
3. Mix well thoroughly again. 
4. Roll the mixture into little "cigars" about 1 inch by 3 inches.
5. Rub lightly with sunflower oil and grill on medium heat or broil until well done.
6. Serve hot Cevapcici immediately.

Yoghurt sauce Edit

1. Mix together all the ingredients